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Daftar Kata Level A1 - Makanan dan Bahan

Di sini Anda akan mempelajari beberapa kata dasar bahasa Inggris untuk makanan dan bahan-bahan, seperti "daging", "buah", dan "keju", yang disiapkan untuk pelajar A1.

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CEFR A1 Vocabulary
food

things that people and animals eat, such as meat or vegetables

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meat

the flesh of animals and birds that we can eat as food

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fish

flesh from a fish that we use as food

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chicken

the flesh of a chicken that we use as food

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vegetable

a plant or a part of it that we can eat either raw or cooked

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cucumber

a long fruit that has thin green skin and is used a lot in salads

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

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onion

a round vegetable with many layers and a strong smell and taste

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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

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pepper

a powder made from dried peppercorn that is added to food to make it spicy

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fruit

something we can eat that grows on trees, plants, or bushes

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apple

a fruit that is round and has thin yellow, red, or green skin

apel

apel

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orange

a fruit that is juicy and round and has thick skin

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grape

a purple or green fruit that is round, small, and grows in bunches on a vine

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banana

a soft fruit that is long and curved and has hard yellow skin

pisang,pisang-pisang

pisang,pisang-pisang

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peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

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lemon

a juicy sour fruit that is round and has thick yellow skin

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milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

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cheese

a soft or hard food made from milk that is usually yellow or white in color

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

mentega

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egg

an oval or round thing that is produced by a chicken and can be used for food

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cream

the thick, fatty part of milk that rises to the top when you let milk sit

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