A1 Level Wordlist - Pagkain at Sangkap

things that people and animals eat, such as meat or vegetables

pagkain

the flesh of animals and birds that we can eat as food

karne

flesh from a fish that we use as food

isda

the flesh of a chicken that we use as food

manok

a plant or a part of it that we can eat either raw or cooked

ula

a long fruit that has thin green skin and is used a lot in salads

pipino

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas

a round vegetable with many layers and a strong smell and taste

sibuyas

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

a powder made from dried peppercorn that is added to food to make it spicy

paminta

something we can eat that grows on trees, plants, or bushes

prutas

a fruit that is round and has thin yellow, red, or green skin

mansanas

a fruit that is juicy and round and has thick skin

kahel

a purple or green fruit that is round, small, and grows in bunches on a vine

ubas

a soft fruit that is long and curved and has hard yellow skin

saging

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

peach

a juicy sour fruit that is round and has thick yellow skin

limón

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas

a soft or hard food made from milk that is usually yellow or white in color

keso

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya

an oval or round thing that is produced by a chicken and can be used for food

itlog

the thick, fatty part of milk that rises to the top when you let milk sit

cream