Préparation des Aliments et des Boissons - Matériaux d'ustensiles de Cuisine

a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.

métal

a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring

cuivre

iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry

solide

a corrosion-resistant alloy used in various industries for its durability and aesthetic qualities

acier inoxydable

an alloy of iron and carbon, valued for its strength and versatility, commonly used in construction, manufacturing, and cooking

Acier Carbone

a protective or decorative covering or layer that is applied to the exterior of a building or structure for various purposes

bardage

a thin layer applied to an object's surface for protection, decoration, or function

revêtement

a hard, glossy coating made of melted glass powder, applied to surfaces for durability and aesthetic appeal, commonly used in pottery and jewelry

émail

kitchen or household items coated with enamel for durability and colorful appearance

articles en émail

the process of coating the surface of certain cookware such as cast iron with a layer of oil or fat and heating it to create a protective, non-stick coating

assaisonnement

having a special coating that prevents food from sticking to the surface, making it easier to cook and clean

antiadhésif

pots, dishes, etc. that are made of clay by hand and then baked in a kiln to be hardened

poteries

the process or art of making objects out of clay that are heated to become resistant

céramique

covered with a smooth, shiny coating, typically used in pottery and ceramics to enhance appearance or provide a protective finish

vitré

a hard, white, translucent ceramic material that is known for its strength, durability, and translucency

porcelaine

a hard material that is often clear and is used for making windows, bottles, etc.

verre

a type of material that is made from a combination of glass and ceramic components

vitrocéramique

a hard material, usually made of minerals, and often used for building things

pierre

a synthetic polymer material known for its heat resistance, flexibility, and low toxicity, commonly used in various applications

silicone

durable, heat-resistant glassware commonly used in cooking, laboratory experiments, and various other applications

a container made of tinplate, typically used in baking to shape and bake various food items, such as cakes, bread, or pastries

étain

a type of porcelain that is made from a mixture of bone ash and other materials, and is known for its thin, translucent quality, high strength, and whiteness

porcelaine tendre

a set of dishes, typically made of porcelain or ceramic, used for serving and eating food

porcelaine

the objects such as dishes, plates, cups, etc.

vaisselle

a type of pottery that is made from clay that is fired at relatively low temperatures, resulting in a porous, rustic, and often glazed ceramic material

poterie

referring to a material or dish that is safe to use in an oven without being damaged or melted

adapté pour le four

containers in which food can be cooked inside an oven

plats allant au four

a shiny grayish-white metal of high value that heat and electricity can move through it and is used in jewelry making, electronics, etc.

argent

the objects such as spoons, forks, and knives that are coated with or made of silver or similar material, used for serving or eating food

argenterie

a type of clay that is fired at high temperatures, resulting in a dense, durable, and non-porous ceramic material that is ideal for making functional objects

pots de grès

a light silver-gray metal used primarily for making cooking equipment and aircraft parts

aluminum