Préparation des Aliments et des Boissons - Matériaux d'ustensiles de Cuisine
Ici, vous apprendrez quelques mots anglais liés aux matériaux des ustensiles de cuisine, tels que « antiadhésif », « fonte » et « porcelaine ».
Réviser
Flashcards
Orthographe
Quiz
a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.

métal
a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring

cuivre
iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry

fonte, fer moulé
an alloy of iron and carbon, valued for its strength and versatility, commonly used in construction, manufacturing, and cooking

acier au carbone, acier carboné
a thin layer applied to an object's surface for protection, decoration, or function

revêtement, couche
a hard, glossy coating made of melted glass powder, applied to surfaces for durability and aesthetic appeal, commonly used in pottery and jewelry

émaillé, émail
kitchen or household items coated with enamel for durability and colorful appearance

émail, vaisselle émaillée
having a special coating that prevents food from sticking to the surface, making it easier to cook and clean

antiadhésif, non adhésif
the process or art of making objects out of clay that are heated to become resistant

céramique
covered with a smooth, shiny coating, typically used in pottery and ceramics to enhance appearance or provide a protective finish

émaillé, glacé
a hard, white, translucent ceramic material that is known for its strength, durability, and translucency

porcelaine, de la porcelaine
a synthetic polymer material known for its heat resistance, flexibility, and low toxicity, commonly used in various applications

silicone, matériau silicone
durable, heat-resistant glassware commonly used in cooking, laboratory experiments, and various other applications

verrerie Pyrex, plat en Pyrex
a container made of tinplate, typically used in baking to shape and bake various food items, such as cakes, bread, or pastries

moule, tôle
a set of dishes, typically made of porcelain or ceramic, used for serving and eating food

vaisselle, porcelaine
a type of pottery that is made from clay that is fired at relatively low temperatures, resulting in a porous, rustic, and often glazed ceramic material

poterie, faïence
a shiny grayish-white metal of high value that heat and electricity can move through it and is used in jewelry making, electronics, etc.

argent
a light silver-gray metal used primarily for making cooking equipment and aircraft parts

aluminum
Préparation des Aliments et des Boissons |
---|
