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Préparation des Aliments et des Boissons - Matériaux d'ustensiles de Cuisine

Ici, vous apprendrez quelques mots anglais liés aux matériaux des ustensiles de cuisine, tels que « antiadhésif », « fonte » et « porcelaine ».

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Words Related to Food and Drink Preparation
metal

a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.

métal

métal

[nom]
copper

a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring

cuivre

cuivre

[nom]
cast iron

iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry

 fonte, fer forgé

fonte, fer forgé

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[nom]
stainless steel

a corrosion-resistant alloy used in various industries for its durability and aesthetic qualities

acier inoxydable, inox

acier inoxydable, inox

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[nom]
carbon steel

an alloy of iron and carbon, valued for its strength and versatility, commonly used in construction, manufacturing, and cooking

acier au carbone, acier carbone

acier au carbone, acier carbone

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[nom]
cladding

a protective or decorative covering or layer that is applied to the exterior of a building or structure for various purposes

revêtement, façade

revêtement, façade

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[nom]
coating

a thin layer applied to an object's surface for protection, decoration, or function

revêtement, couche

revêtement, couche

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[nom]
enamel

a hard, glossy coating made of melted glass powder, applied to surfaces for durability and aesthetic appeal, commonly used in pottery and jewelry

émaillage, émaillé

émaillage, émaillé

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[nom]
enamelware

kitchen or household items coated with enamel for durability and colorful appearance

émailleur, vaisselle en émail

émailleur, vaisselle en émail

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[nom]
seasoning

the process of coating the surface of certain cookware such as cast iron with a layer of oil or fat and heating it to create a protective, non-stick coating

assaisonnement, saisonner

assaisonnement, saisonner

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[nom]
non-stick

having a special coating that prevents food from sticking to the surface, making it easier to cook and clean

antiadhésif, revêtement antiadhésif

antiadhésif, revêtement antiadhésif

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[Adjectif]
pottery

pots, dishes, etc. that are made of clay by hand and then baked in a kiln to be hardened

poteries

poteries

[nom]
ceramics

the process or art of making objects out of clay that are heated to become resistant

céramique

céramique

[nom]
glazed

covered with a smooth, shiny coating, typically used in pottery and ceramics to enhance appearance or provide a protective finish

émaille, vernisé

émaille, vernisé

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[Adjectif]
porcelain

a hard, white, translucent ceramic material that is known for its strength, durability, and translucency

porcelaine

porcelaine

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[nom]
glass

a hard material that is often clear and is used for making windows, bottles, etc.

verre

verre

[nom]
glass-ceramic

a type of material that is made from a combination of glass and ceramic components

vitrocéramique, céramique vitreuse

vitrocéramique, céramique vitreuse

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[nom]
stone

a hard material, usually made of minerals, and often used for building things

pierre

pierre

[nom]
silicone

a synthetic polymer material known for its heat resistance, flexibility, and low toxicity, commonly used in various applications

silicone

silicone

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[nom]
Pyrex

durable, heat-resistant glassware commonly used in cooking, laboratory experiments, and various other applications

Pyrex, casserole en Pyrex

Pyrex, casserole en Pyrex

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[nom]
tin

a container made of tinplate, typically used in baking to shape and bake various food items, such as cakes, bread, or pastries

moule en fer blanc, tôle à gâteaux

moule en fer blanc, tôle à gâteaux

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[nom]
bone china

a type of porcelain that is made from a mixture of bone ash and other materials, and is known for its thin, translucent quality, high strength, and whiteness

porcelaine bone, porcelaine de Chine

porcelaine bone, porcelaine de Chine

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[nom]
china

a set of dishes, typically made of porcelain or ceramic, used for serving and eating food

vaisselle, porcelaine

vaisselle, porcelaine

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[nom]
crockery

the objects such as dishes, plates, cups, etc.

vaisselle

vaisselle

[nom]
earthenware

a type of pottery that is made from clay that is fired at relatively low temperatures, resulting in a porous, rustic, and often glazed ceramic material

poterie, faïence

poterie, faïence

[nom]
ovenproof

referring to a material or dish that is safe to use in an oven without being damaged or melted

résistant au four, à l'épreuve du four

résistant au four, à l'épreuve du four

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[Adjectif]
ovenware

containers in which food can be cooked inside an oven

plats allant au four, plats qui vont au four

plats allant au four, plats qui vont au four

[nom]
silver

a shiny grayish-white metal of high value that heat and electricity can move through it and is used in jewelry making, electronics, etc.

argent

argent

[nom]
silverware

the objects such as spoons, forks, and knives that are coated with or made of silver or similar material, used for serving or eating food

argenterie

argenterie

[nom]
stoneware

a type of clay that is fired at high temperatures, resulting in a dense, durable, and non-porous ceramic material that is ideal for making functional objects

grès, céramique en grès

grès, céramique en grès

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[nom]
aluminum

a light silver-gray metal used primarily for making cooking equipment and aircraft parts

aluminum

aluminum

[nom]
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