Zubereitung von Speisen und Getränken - Kochgeschirrmaterialien
Hier lernen Sie einige englische Wörter, die sich auf Kochgeschirrmaterialien beziehen, wie zum Beispiel „Antihaftbeschichtung“, „Gusseisen“ und „Porzellan“.
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a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.

Metall
a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring

Kupfer
iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry

Gusseisen, Gussstahl
an alloy of iron and carbon, valued for its strength and versatility, commonly used in construction, manufacturing, and cooking

Kohlenstoffstahl, Karbonstahl
a thin layer applied to an object's surface for protection, decoration, or function

Beschichtung, Ummantelung
a hard, glossy coating made of melted glass powder, applied to surfaces for durability and aesthetic appeal, commonly used in pottery and jewelry

Emaille, Farbe
kitchen or household items coated with enamel for durability and colorful appearance

Emailgeschirr, Emailwaren
having a special coating that prevents food from sticking to the surface, making it easier to cook and clean

antihaftbeschichtet, beschichtet
the process or art of making objects out of clay that are heated to become resistant

Keramikwissenschaft, Keramikkunst
covered with a smooth, shiny coating, typically used in pottery and ceramics to enhance appearance or provide a protective finish

glasiert, überzogen
a hard, white, translucent ceramic material that is known for its strength, durability, and translucency

Porzellan, Feinkeramik
a synthetic polymer material known for its heat resistance, flexibility, and low toxicity, commonly used in various applications

Silikon, Silikonmaterial
durable, heat-resistant glassware commonly used in cooking, laboratory experiments, and various other applications

Pyrex-Geschirr, Pyrex-Glaswaren
a container made of tinplate, typically used in baking to shape and bake various food items, such as cakes, bread, or pastries

Backform, Blech
a set of dishes, typically made of porcelain or ceramic, used for serving and eating food

Porzellan, Geschirr
a type of pottery that is made from clay that is fired at relatively low temperatures, resulting in a porous, rustic, and often glazed ceramic material

Steingut, Tonware
a shiny grayish-white metal of high value that heat and electricity can move through it and is used in jewelry making, electronics, etc.

Silber
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