Anmelden
Zubereitung von Speisen und Getränken - Kochgeschirrmaterialien
Hier lernen Sie einige englische Wörter, die sich auf Kochgeschirrmaterialien beziehen, wie zum Beispiel „Antihaftbeschichtung“, „Gusseisen“ und „Porzellan“.
Überprüfen
Lernkarten
Rechtschreibung
Quiz
a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.
Metall
a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring
Kupfer
iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry
Gusseisen
a corrosion-resistant alloy used in various industries for its durability and aesthetic qualities
Edelstahl
an alloy of iron and carbon, valued for its strength and versatility, commonly used in construction, manufacturing, and cooking
Kohlenstoffstahl
a protective or decorative covering or layer that is applied to the exterior of a building or structure for various purposes
Verkleidung
a thin layer applied to an object's surface for protection, decoration, or function
Überzug
a hard, glossy coating made of melted glass powder, applied to surfaces for durability and aesthetic appeal, commonly used in pottery and jewelry
Emaille
kitchen or household items coated with enamel for durability and colorful appearance
Emaillewaren
the process of coating the surface of certain cookware such as cast iron with a layer of oil or fat and heating it to create a protective, non-stick coating
Würze
having a special coating that prevents food from sticking to the surface, making it easier to cook and clean
Antihaft
pots, dishes, etc. that are made of clay by hand and then baked in a kiln to be hardened
Keramik
the process or art of making objects out of clay that are heated to become resistant
Keramik
covered with a smooth, shiny coating, typically used in pottery and ceramics to enhance appearance or provide a protective finish
glasiert
a hard, white, translucent ceramic material that is known for its strength, durability, and translucency
Porzellan
a hard material that is often clear and is used for making windows, bottles, etc.
Glas
a type of material that is made from a combination of glass and ceramic components
Glaskeramik
a hard material, usually made of minerals, and often used for building things
Stein
a synthetic polymer material known for its heat resistance, flexibility, and low toxicity, commonly used in various applications
Silikon
durable, heat-resistant glassware commonly used in cooking, laboratory experiments, and various other applications
a container made of tinplate, typically used in baking to shape and bake various food items, such as cakes, bread, or pastries
Zinn
a type of porcelain that is made from a mixture of bone ash and other materials, and is known for its thin, translucent quality, high strength, and whiteness
echtes Porzellan
a set of dishes, typically made of porcelain or ceramic, used for serving and eating food
Porzellan
a type of pottery that is made from clay that is fired at relatively low temperatures, resulting in a porous, rustic, and often glazed ceramic material
Tongeschirr
referring to a material or dish that is safe to use in an oven without being damaged or melted
ofensicher
a shiny grayish-white metal of high value that heat and electricity can move through it and is used in jewelry making, electronics, etc.
Silber
the objects such as spoons, forks, and knives that are coated with or made of silver or similar material, used for serving or eating food
Besteck
a type of clay that is fired at high temperatures, resulting in a dense, durable, and non-porous ceramic material that is ideal for making functional objects
Steingut
