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Words Related to Food and Drink Preparation - Cookware Materials
Here you will learn some English words related cookware materials to such as "non-stick", "cast iron", and "porcelain".
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metal
[noun]
a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.
copper
[noun]
a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring
cast iron
[noun]
iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry
stainless steel
[noun]
a corrosion-resistant alloy used in various industries for its durability and aesthetic qualities
carbon steel
[noun]
an alloy of iron and carbon, valued for its strength and versatility, commonly used in construction, manufacturing, and cooking
cladding
[noun]
a protective or decorative covering or layer that is applied to the exterior of a building or structure for various purposes
coating
[noun]
a thin layer applied to an object's surface for protection, decoration, or function
enamel
[noun]
a hard, glossy coating made of melted glass powder, applied to surfaces for durability and aesthetic appeal, commonly used in pottery and jewelry
enamelware
[noun]
kitchen or household items coated with enamel for durability and colorful appearance
seasoning
[noun]
the process of adding salt, herbs, spices, or other flavor-enhancing ingredients to food in order to enhance its taste and aroma
non-stick
[adjective]
having a special coating that prevents food from sticking to the surface, making it easier to cook and clean
pottery
[noun]
pots, dishes, etc. that are made of clay by hand and then baked in a kiln to be hardened
ceramics
[noun]
the process or art of making objects out of clay that are heated to become resistant
glazed
[adjective]
covered with a smooth, shiny coating, typically used in pottery and ceramics to enhance appearance or provide a protective finish
porcelain
[noun]
a hard, white, translucent ceramic material that is known for its strength, durability, and translucency
glass
[noun]
a hard material that is often clear and is used for making windows, bottles, etc.
glass-ceramic
[noun]
a type of material that is made from a combination of glass and ceramic components
stone
[noun]
a hard material, usually made of minerals, and is often used for building things
silicone
[noun]
a synthetic polymer material known for its heat resistance, flexibility, and low toxicity, commonly used in various applications
Pyrex
[noun]
durable, heat-resistant glassware commonly used in cooking, laboratory experiments, and various other applications
tin
[noun]
a container made of tinplate, typically used in baking to shape and bake various food items, such as cakes, bread, or pastries
bone china
[noun]
a type of porcelain that is made from a mixture of bone ash, feldspar, kaolin, and other materials, and is known for its thin, translucent quality, high strength, and whiteness
china
[noun]
a set of dishes, typically made of porcelain or ceramic, used for serving and eating food
earthenware
[noun]
a type of pottery that is made from clay that is fired at relatively low temperatures, resulting in a porous, rustic, and often glazed ceramic material
ovenproof
[adjective]
referring to a material or dish that is safe to use in an oven without being damaged or melted
silver
[noun]
a shiny grayish-white metal of high value that heat and electricity can move through it and is used in jewelry making, electronics, etc.
silverware
[noun]
the objects such as dishes, forks, and knives that are coated with or made of silver or similar material, used for serving or eating food
stoneware
[noun]
a type of clay that is fired at high temperatures, resulting in a dense, durable, and non-porous ceramic material that is ideal for making functional objects
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