Food and Drink Preparation - Cookware Materials
Here you will learn some English words related cookware materials to such as "non-stick", "cast iron", and "porcelain".
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a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.
a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring
iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry
a corrosion-resistant alloy used in various industries for its durability and aesthetic qualities
an alloy of iron and carbon, valued for its strength and versatility, commonly used in construction, manufacturing, and cooking
a protective or decorative covering or layer that is applied to the exterior of a building or structure for various purposes
a thin layer applied to an object's surface for protection, decoration, or function
a hard, glossy coating made of melted glass powder, applied to surfaces for durability and aesthetic appeal, commonly used in pottery and jewelry
kitchen or household items coated with enamel for durability and colorful appearance
the process of coating the surface of certain cookware such as cast iron with a layer of oil or fat and heating it to create a protective, non-stick coating
having a special coating that prevents food from sticking to the surface, making it easier to cook and clean
pots, dishes, etc. that are made of clay by hand and then baked in a kiln to be hardened
the process or art of making objects out of clay that are heated to become resistant
covered with a smooth, shiny coating, typically used in pottery and ceramics to enhance appearance or provide a protective finish
a hard, white, translucent ceramic material that is known for its strength, durability, and translucency
a hard material that is often clear and is used for making windows, bottles, etc.
a type of material that is made from a combination of glass and ceramic components
a hard material, usually made of minerals, and often used for building things
a synthetic polymer material known for its heat resistance, flexibility, and low toxicity, commonly used in various applications
durable, heat-resistant glassware commonly used in cooking, laboratory experiments, and various other applications
a container made of tinplate, typically used in baking to shape and bake various food items, such as cakes, bread, or pastries
a type of porcelain that is made from a mixture of bone ash and other materials, and is known for its thin, translucent quality, high strength, and whiteness
a set of dishes, typically made of porcelain or ceramic, used for serving and eating food
a type of pottery that is made from clay that is fired at relatively low temperatures, resulting in a porous, rustic, and often glazed ceramic material
referring to a material or dish that is safe to use in an oven without being damaged or melted
a shiny grayish-white metal of high value that heat and electricity can move through it and is used in jewelry making, electronics, etc.
the objects such as spoons, forks, and knives that are coated with or made of silver or similar material, used for serving or eating food
