Food and Drink Preparation - Cookware Materials

a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.

a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring

iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry

an alloy of iron and carbon, valued for its strength and versatility, commonly used in construction, manufacturing, and cooking

a thin layer applied to an object's surface for protection, decoration, or function

a hard, glossy coating made of melted glass powder, applied to surfaces for durability and aesthetic appeal, commonly used in pottery and jewelry

kitchen or household items coated with enamel for durability and colorful appearance

having a special coating that prevents food from sticking to the surface, making it easier to cook and clean

the process or art of making objects out of clay that are heated to become resistant

covered with a smooth, shiny coating, typically used in pottery and ceramics to enhance appearance or provide a protective finish

a hard, white, translucent ceramic material that is known for its strength, durability, and translucency

a hard material, usually made of minerals, and often used for building things

a synthetic polymer material known for its heat resistance, flexibility, and low toxicity, commonly used in various applications

durable, heat-resistant glassware commonly used in cooking, laboratory experiments, and various other applications

a container made of tinplate, typically used in baking to shape and bake various food items, such as cakes, bread, or pastries

a set of dishes, typically made of porcelain or ceramic, used for serving and eating food

a type of pottery that is made from clay that is fired at relatively low temperatures, resulting in a porous, rustic, and often glazed ceramic material

a shiny grayish-white metal of high value that heat and electricity can move through it and is used in jewelry making, electronics, etc.

a light silver-gray metal used primarily for making cooking equipment and aircraft parts