Food and Drink Preparation - Cookware Materials
Here you will learn some English words related cookware materials to such as "non-stick", "cast iron", and "porcelain".
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a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.
a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring
iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry
an alloy of iron and carbon, valued for its strength and versatility, commonly used in construction, manufacturing, and cooking
a hard, glossy coating made of melted glass powder, applied to surfaces for durability and aesthetic appeal, commonly used in pottery and jewelry
kitchen or household items coated with enamel for durability and colorful appearance
having a special coating that prevents food from sticking to the surface, making it easier to cook and clean
covered with a smooth, shiny coating, typically used in pottery and ceramics to enhance appearance or provide a protective finish
a hard, white, translucent ceramic material that is known for its strength, durability, and translucency
a synthetic polymer material known for its heat resistance, flexibility, and low toxicity, commonly used in various applications
durable, heat-resistant glassware commonly used in cooking, laboratory experiments, and various other applications
a container made of tinplate, typically used in baking to shape and bake various food items, such as cakes, bread, or pastries
a set of dishes, typically made of porcelain or ceramic, used for serving and eating food
a type of pottery that is made from clay that is fired at relatively low temperatures, resulting in a porous, rustic, and often glazed ceramic material
a shiny grayish-white metal of high value that heat and electricity can move through it and is used in jewelry making, electronics, etc.
Food and Drink Preparation |
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