Le livre Total English - Débutant - Unité 5 - Référence
Ici, vous trouverez le vocabulaire de l'Unité 5 - Référence dans le manuel Total English Starter, comme "rester", "enfant", "sombre", etc.
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used in questions to ask about the name or identity of one person or several people

qui
in what place, situation, or position

où
used in questions to ask for information or for someone’s opinion

que
used when we want to ask at what time something happens

quand
in what manner or in what way

comment
having features or characteristics that are pleasing

séduisant, attirant
(of hair, skin, or eyes) characterized by a deep brown color that can range from light to very dark shades

brun
not pleasant to the mind or senses

laid
(of people or animals) weighing much more than what is thought to be healthy for their body

gros, having too much body weight
thin in an attractive way

mince
living in the later stages of life

vieux, vielle, vieil
still in the earlier stages of life

jeune, not old
weighing more than what is considered healthy or desirable for one's body size and build

en surpoids
(of people or animals) weighing less than what is thought to be healthy for their body

maigre, having little body weight
having a below-average distance between two points

court
(of a person) having a height that is greater than what is thought to be the average height

grand, having more height than others
the first meal we have in the early hours of the day

petit-déjeuner
a man who shares a mother and father with us

frère
a lady who shares a mother and father with us

sœur
a young person who has not reached puberty or adulthood yet

enfant
a drink made by mixing hot water with crushed coffee beans, which is usually brown

café
the main meal of the day that we usually eat in the evening

dîner
a meal we eat in the middle of the day

déjeuner
the act of buying goods from stores

shopping
a place where people work, particularly behind a desk

bureau
to telephone a place or person

appeler
to move toward a location that the speaker considers to be close or relevant to them

venir
to put food into the mouth, then chew and swallow it

manger
to make something end

finir
to get on our feet and stand up

se lever
to remain in a particular place

rester
to spend time to learn about certain subjects by reading books, going to school, etc.

étudier
to explore content or information on the internet or in other media without a specific goal

surfer
a global computer network that allows users around the world to communicate with each other and exchange information

Internet
the day that comes after Sunday

lundi
the day that comes after Monday

mardi
the day that comes after Tuesday

mercredi
the day that comes after Wednesday

jeudi
the day that comes after Thursday

vendredi
the day that comes after Friday

samedi
the day that comes after Saturday

dimanche
any day of the week other than Saturday and Sunday

semaine, jour de la semaine
the days of the week, usually Saturday and Sunday, when people do not have to go to work or school

week-end
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