Échange - Intermédiaire - Unité 6 - Partie 2
Vous trouverez ici le vocabulaire de l'Unité 6 - Partie 2 du livre de cours Interchange Intermédiaire, tel que « admettre », « buffet », « folie », etc.
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someone who is not familiar with a place because it is the first time they have ever been there
inconnu
a platform above the ground level and on the outside wall of a building that we can get into from the upper floor
balcon
used to show the possibility of something happening or being the case
pouvait
(often used in negative or question form) to be upset, offended, or bothered by something
se soucier
to move a car, bus, etc. into an empty place and leave it there for a short time
stationner
something that a person says or writes that shows they regret what they did to someone
excuse
to agree with the truth of something, particularly in an unwilling manner
admettre
a statement in which one expresses readiness or willingness to do something for someone or give something to them
offre
very strange, unusual, and not natural, in a way that is difficult to understand
bizarre
to ask someone questions to see whether they are qualified for a course of study, job, etc.
interroger
to give someone something, like money, expecting them to give it back after a while
prêter
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
buffet
to breathe through one's nose and mouth in a noisy way while asleep
ronfler
someone who is receiving medical treatment, particularly in a hospital or from a doctor
patient
an assurance or declaration indicating the possible success or occurrence of something in the future
promesse
to have a sudden or complete understanding of a fact or situation
réaliser
of, connected with, or affecting all the people in a society
public
very stupid behavior that could develop into a dangerous situation
folie
a person who greets and deals with people arriving at or calling a hotel, office building, doctor's office, etc.
réceptionniste
someone whose job is to serve meals to customers in a restaurant
serveur
someone who is in charge of running a business or managing part or all of a company or organization
gestionnaire
good enough to meet the minimum standard or requirement
satisfaisant