Le livre Interchange - Intermédiaire - Unité 6 - Partie 2
Vous trouverez ici le vocabulaire de l'Unité 6 - Partie 2 du livre de cours Interchange Intermédiaire, tel que « admettre », « buffet », « folie », etc.
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someone who is not familiar with a place because it is the first time they have ever been there
inconnu, étranger
a platform above the ground level and on the outside wall of a building that we can get into from the upper floor
balcon
used to show the possibility of something happening or being the case
[pouvoir au conditionnel]
(often used in negative or question form) to be upset, offended, or bothered by something
déranger
to move a car, bus, etc. into an empty place and leave it there for a short time
garer
something that a person says or writes that shows they regret what they did to someone
excuse, présentation d'excuses
to agree with the truth of something, particularly in an unwilling manner
admettre, avouer
a statement in which one expresses readiness or willingness to do something for someone or give something to them
offre, proposition
very strange, unusual, and not natural, in a way that is difficult to understand
bizarre
to ask someone questions to see whether they are qualified for a course of study, job, etc.
faire passer un entretien à, convoquer
to give someone something, like money, expecting them to give it back after a while
prêter
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
buffet
to obtain something through one's own actions or hard work
acquérir, gagner
to breathe through one's nose and mouth in a noisy way while asleep
ronfler
someone who is receiving medical treatment, particularly in a hospital or from a doctor
patient, malade
an assurance or declaration indicating the possible success or occurrence of something in the future
promesse
to have a sudden or complete understanding of a fact or situation
réaliser
in a way that is very bad or unpleasant
horriblement mal, affreusement mal, très mal
of, connected with, or affecting all the people in a society
public, publique
very stupid behavior that could develop into a dangerous situation
folie
a person who greets and deals with people arriving at or calling a hotel, office building, doctor's office, etc.
réceptionniste
someone whose job is to serve meals to customers in a restaurant
serveur
a highly trained cook who often cooks for hotels or restaurants
chef, cuisinier, cuisinière
someone who is in charge of running a business or managing part or all of a company or organization
directeur, directrice
good enough to meet the minimum standard or requirement
satisfaisant, acceptable