책 Interchange - 중급 - 6단원 - 2부

in or into a room, building, etc.

in an open area surrounding a building

someone who is not familiar with a place because it is the first time they have ever been there

a platform above the ground level and on the outside wall of a building that we can get into from the upper floor

to be able to do somehing, make something, etc.

(often used in negative or question form) to be upset, offended, or bothered by something

to have or continue to have something

to move a car, bus, etc. into an empty place and leave it there for a short time

something that a person says or writes that shows they regret what they did to someone

to ask for something politely or formally

to agree with the truth of something, particularly in an unwilling manner

an act or opinion that is wrong

a statement in which one expresses readiness or willingness to do something for someone or give something to them

strange in a way that is difficult to understand

to ask someone questions to see whether they are qualified for a course of study, job, etc.

to give someone something, like money, expecting them to give it back after a while

a soft, red juicy fruit with small seeds on its surface

to wake up later than one intended to

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

to obtain something through one's own actions or hard work

to breathe through one's nose and mouth in a noisy way while asleep

someone who is receiving medical treatment, particularly in a hospital or from a doctor

an assurance or declaration indicating the possible success or occurrence of something in the future

to have a sudden or complete understanding of a fact or situation

in a way that is very bad or unpleasant

connected with the general people or society, especially in contrast to specific groups or elites

very stupid behavior that could develop into a dangerous situation

a person who greets and deals with people arriving at or calling a hotel, office building, doctor's office, etc.

a highly trained cook who often cooks for hotels or restaurants

someone who is in charge of running a business or managing part or all of a company or organization

good enough to meet the minimum standard or requirement

not able to occur, exist, or be done