Livro Interchange - Intermediário - Unidade 6 - Parte 2
Aqui você encontrará o vocabulário da Unidade 6 - Parte 2 do livro Interchange Intermediate, como "admitir", "buffet", "loucura", etc.
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someone who is not familiar with a place because it is the first time they have ever been there
estrangeiro
a platform above the ground level and on the outside wall of a building that we can get into from the upper floor
varanda
used to show the possibility of something happening or being the case
poderia
(often used in negative or question form) to be upset, offended, or bothered by something
ficando chateado
to move a car, bus, etc. into an empty place and leave it there for a short time
estacionar o veículo
something that a person says or writes that shows they regret what they did to someone
desculpa
to agree with the truth of something, particularly in an unwilling manner
a statement in which one expresses readiness or willingness to do something for someone or give something to them
oferta
very strange, unusual, and not natural, in a way that is difficult to understand
estranho
to ask someone questions to see whether they are qualified for a course of study, job, etc.
entrevistando alguém
to give someone something, like money, expecting them to give it back after a while
emprestar
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
bufê
to breathe through one's nose and mouth in a noisy way while asleep
roncar
someone who is receiving medical treatment, particularly in a hospital or from a doctor
paciente
an assurance or declaration indicating the possible success or occurrence of something in the future
to have a sudden or complete understanding of a fact or situation
percebendo algo
very stupid behavior that could develop into a dangerous situation
loucura
a person who greets and deals with people arriving at or calling a hotel, office building, doctor's office, etc.
recepcionista
someone whose job is to serve meals to customers in a restaurant
servidor
a highly trained cook who often cooks for hotels or restaurants
cozinheiro-chefe
someone who is in charge of running a business or managing part or all of a company or organization
gerente
good enough to meet the minimum standard or requirement
satisfatório