Words Related to Home and Garden - Kitchenware

vide-pomme

coupe-pomme

épluche-légumes

a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting

décapsuleur

couteau à pain

a device used to slice cheese into thin, uniform pieces. It typically consists of a cutting wire or blade and a handle

a lightweight, gauzy fabric made from cotton or other materials and is commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese

dénoyauteur de cerises

passoire

tire-bouchon

planche à découper

a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs

spatule

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling

presse-ail

râpe

passoire

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

presse-fruits

verre doseur

attendrisseur de viande

a kitchen tool used to grind whole peppercorns into a finer powder

a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely

rouleau à pâtisserie

passoire

araignée

ouvre-boîte

a strong, thin cord made of natural or synthetic fibers, often used in cooking to tie up meat, poultry, or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews

fouet

zesteur

ouvre-boîte

a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup

a protective textile glove used to handle hot cookware or bakeware in the oven

a flat board or platter, usually made of wood or stone, used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats

a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food

a kitchen tool used for slicing boiled eggs into even, thin slices

a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand

a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging

a kitchen tool used for slicing fruits and vegetables with an adjustable blade

a kitchen utensil with standardized capacities used for measuring small amounts of ingredients

a kitchen tool designed to mash or puree cooked vegetables, fruits, or other foods into a soft and uniform texture, often used for making mashed potatoes, guacamole, or baby food

minuteur

a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food

a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel

a kitchen tool used to store and dispense ground black pepper onto food

bocal

brûleur

égouttoir

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

bouilloire

théière

a kitchen gadget used to turn vegetables or fruits into spiral shapes

a kitchen tool designed to quickly and easily slice fruits and vegetables into uniform pieces for cooking or serving

cafetière

ustensile