Casa e giardino - Kitchenware

a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes

leva torsolo

a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking

tagliapere

a special device or knife for removing the skin of vegetables or fruit

pelapatate

a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting

bastone

a small tool used to open the metal top of a bottle

cavatappi

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

coltello da pane

a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle

tagliatore di formaggio

a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese

garza

a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits

denocciolatore di ciliegie

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

colino

a small tool with a pointy spiral metal for pulling out corks from bottles

cavatappi

a wooden or plastic board on which meat or vegetables are cut

tagliere

a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs

timer per uova

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatola

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

spatola

a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling

imbuto

a small handheld kitchen tool used for crushing garlic

staccio per aglio

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

grattugia

a kitchen tool with many holes used for separating solid materials from liquids

colino

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

spremiagrumi

a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device

pressa per agrumi

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

tazza dosatrice

a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender

batticarne

a kitchen tool used to grind whole peppercorns into a finer powder

macinapepe

a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely

presina

a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry

matarello

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

setaccio

a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web

schiumarola

a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel

apriamo

a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews

spago

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

frusta

a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds

grattugia per agrumi

a tool used to open cans of food

apriscatole

a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup

setaccio per tè

a protective textile glove used to handle hot cookware or bakeware in the oven

guanto da forno

a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats

tagliere di formaggi

a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food

tagliere

a kitchen tool used for slicing boiled eggs into even, thin slices

tagliauova

a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand

frusta

a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging

forbici da cucina

a kitchen tool used for slicing fruits and vegetables with an adjustable blade

mandolina

a kitchen utensil with standardized capacities used for measuring small amounts of ingredients

cucchiaio dosatore

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

schiaccia patate

a device used to measure the time that something takes, used when doing something such as cooking

timer

a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food

passapatate

a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel

pressa per formaggio

a kitchen tool used to store and dispense ground black pepper onto food

peperiera

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

barattolo

the part of a heater or cooker from which heat or a flame is produced

bruciatore

a kitchen tool used to hold and dry dishes after washing

scolapiatti

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

catino

a container with a handle, lid, and spout that is used for boiling water

bollitore

a container with a handle, lid, and spout for brewing and serving tea

teiera

a kitchen gadget used to turn vegetables or fruits into spiral shapes

spiralizzatore

a kitchen tool designed to quickly and easily slice fruits and vegetables into uniform pieces for cooking or serving

affettaverdure

a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying

caffettiera

an object that is used for cooking or eating

utensile