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a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes
苹果去核器
a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking
苹果切割器
a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting
注射器
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
面包刀
a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle
切奶酪器
a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese
奶酪布
a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits
去核樱桃的工具
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
滤网
a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs
蛋定时器
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
铲子
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
翻铲
a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling
漏斗
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
磨板
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
榨汁器
a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device
榨汁器
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
量杯
a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender
肉质嫩化器
a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely
锅垫
a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry
擀面杖
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
筛子
a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web
漏网勺
a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel
开罐器
a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews
麻绳
a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds
刮皮器
a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup
茶滤网
a protective textile glove used to handle hot cookware or bakeware in the oven
烤箱手套
a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats
奶酪板
a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food
切菜板
a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand
打蛋器
a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging
厨房剪刀
a kitchen utensil with standardized capacities used for measuring small amounts of ingredients
量匙
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
捣碎器
a device used to measure the time that something takes, used when doing something such as cooking
计时器
a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food
压泥器
a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel
奶酪压机
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
罐子
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
洗碗盆
a kitchen tool designed to quickly and easily slice fruits and vegetables into uniform pieces for cooking or serving
蔬菜切片器
a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying
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