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a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes
リンゴのコア取り器, リンゴの芯抜き
a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking
アップルカッター, りんごカッター
a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting
バスター, ドリッパー
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
パンナイフ, ギザギザのナイフ
a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle
チーズカッター, チーズスライサー
a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese
チーズクロス, ガーゼ
a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits
チェリーの種取り器, チェリーのピッター
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
ザル, ストレーナー
a small tool with a pointy spiral metal for pulling out corks from bottles
コルク抜き, 栓抜き
a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs
計卵器, 砂時計
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
ヘラ
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
ターンバー, スパチュラ
a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling
じょうご, funnel
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
おろし金, キッチンおろし金
a kitchen tool with many holes used for separating solid materials from liquids
ストレーナー, ふるい
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
レーマー, 柑橘絞り器
a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device
絞り器, ジュース搾り器
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
計量カップ, メジャーカップ
a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender
肉たたき, 肉柔らか器
a kitchen tool used to grind whole peppercorns into a finer powder
ペッパーミル, 香辛料ミル
a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely
鍋つかみ, ミトン
a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry
麺棒, ロール・ピン
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
ふるい, こし器
a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web
お玉, スパイダー
a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel
缶切り, 缶オープナー
a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews
ひも, ツイスト
a handheld object with small pieces of curved wire used for whipping cream or eggs
泡立て器, ホイッパー
a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds
ゼスター, 柑橘の皮むき器
a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup
お茶のこし器, 茶漉し
a protective textile glove used to handle hot cookware or bakeware in the oven
オーブングローブ, 料理用手袋
a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats
チーズボード, チーズプレート
a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food
まな板, カッティングボード
a kitchen tool used for slicing boiled eggs into even, thin slices
卵スライサー, ゆで卵スライサー
a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand
ハンドミキサー, 卵かき器
a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging
キッチンばさみ, 食品用はさみ
a kitchen tool used for slicing fruits and vegetables with an adjustable blade
マンドリン
a kitchen utensil with standardized capacities used for measuring small amounts of ingredients
計量スプーン, メジャースプーン
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
マッシャー, つぶし器
a device used to measure the time that something takes, used when doing something such as cooking
タイマー, ストップウォッチ
a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food
リッサー, マッシャー
a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel
チーズプレス, チーズ圧縮器
a kitchen tool used to store and dispense ground black pepper onto food
ペッパーシェイカー, 胡椒入れ
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
ジャー, 容器
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
皿洗い用バケツ, ディッシュパン
a kitchen gadget used to turn vegetables or fruits into spiral shapes
スパイラライザー, 野菜スパイラル切り
a kitchen tool designed to quickly and easily slice fruits and vegetables into uniform pieces for cooking or serving
野菜スライサー, 野菜切り器
a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying
コーヒーポット, コーヒー壺
