a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes

リンゴのコア取り器, リンゴの芯抜き

a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking

アップルカッター, りんごカッター

a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting

バスター, ドリッパー

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

パンナイフ, ギザギザのナイフ

a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle

チーズカッター, チーズスライサー

a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese

チーズクロス, ガーゼ

a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits

チェリーの種取り器, チェリーのピッター

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

ザル, ストレーナー

a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs

計卵器, 砂時計

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

ヘラ

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

ターンバー, スパチュラ

a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling

じょうご, funnel

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

おろし金, キッチンおろし金

a kitchen tool with many holes used for separating solid materials from liquids

ストレーナー, ふるい

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

レーマー, 柑橘絞り器

a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device

絞り器, ジュース搾り器

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

計量カップ, メジャーカップ

a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender

肉たたき, 肉柔らか器

a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely

鍋つかみ, ミトン

a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry

麺棒, ロール・ピン

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

ふるい, こし器

a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web

お玉, スパイダー

a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel

缶切り, 缶オープナー

a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews

ひも, ツイスト

a handheld object with small pieces of curved wire used for whipping cream or eggs

泡立て器, ホイッパー

a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds

ゼスター, 柑橘の皮むき器

a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup

お茶のこし器, 茶漉し

a protective textile glove used to handle hot cookware or bakeware in the oven

オーブングローブ, 料理用手袋

a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats

チーズボード, チーズプレート

a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food

まな板, カッティングボード

a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand

ハンドミキサー, 卵かき器

a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging

キッチンばさみ, 食品用はさみ

a kitchen utensil with standardized capacities used for measuring small amounts of ingredients

計量スプーン, メジャースプーン

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

マッシャー, つぶし器

a device used to measure the time that something takes, used when doing something such as cooking

タイマー, ストップウォッチ

a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food

リッサー, マッシャー

a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel

チーズプレス, チーズ圧縮器

a kitchen tool used to store and dispense ground black pepper onto food

ペッパーシェイカー, 胡椒入れ

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

ジャー, 容器

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

皿洗い用バケツ, ディッシュパン

a kitchen gadget used to turn vegetables or fruits into spiral shapes

スパイラライザー, 野菜スパイラル切り

a kitchen tool designed to quickly and easily slice fruits and vegetables into uniform pieces for cooking or serving

野菜スライサー, 野菜切り器

