Otthon és Kert - Kitchenware

a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes

a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking

a special device or knife for removing the skin of vegetables or fruit

a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting

a small tool used to open the metal top of a bottle

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle

a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese

a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits

a bowl-shaped kitchen utensil with holes, used for draining liquids from foods like pasta or washed vegetables

a small tool with a pointy spiral metal for pulling out corks from bottles

a wooden or plastic board on which meat or vegetables are cut

a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling

a small handheld kitchen tool used for crushing garlic

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

a kitchen tool with many holes used for separating solid materials from liquids

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender

a kitchen tool used to grind whole peppercorns into a finer powder

a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely

a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web

a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel

a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews

a utensil with a coil of wires used for whipping, beating, or mixing food

a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds

a tool used to open cans of food

a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup

a protective textile glove used to handle hot cookware or bakeware in the oven

a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats

a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food

a kitchen tool used for slicing boiled eggs into even, thin slices

a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand

a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging

a kitchen tool used for slicing fruits and vegetables with an adjustable blade

a kitchen utensil with standardized capacities used for measuring small amounts of ingredients

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

a device used to measure the time that something takes, used when doing something such as cooking

a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food

a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel

a kitchen tool used to store and dispense ground black pepper onto food

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

the part of a heater or cooker from which heat or a flame is produced

a kitchen tool designed to hold washed dishes, cups, and utensils in an organized way while they air-dry

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

a container with a handle, lid, and spout that is used for boiling water

a container with a handle, lid, and spout for brewing and serving tea

a kitchen gadget used to turn vegetables or fruits into spiral shapes

a kitchen tool designed to quickly and easily slice fruits and vegetables into uniform pieces for cooking or serving

a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying

an object that is used for cooking or eating