apple corer
[noun]
a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes
apple cutter
[noun]
a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking
baster
[noun]
a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting
bread knife
[noun]
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
cheese cutter
[noun]
a device used to slice cheese into thin, uniform pieces. It typically consists of a cutting wire or blade and a handle
cheesecloth
[noun]
a lightweight, gauzy fabric made from cotton or other materials and is commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese
cherry pitter
[noun]
a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits
colander
[noun]
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
corkscrew
[noun]
a small tool with a pointy spiral metal for pulling out corks from bottles
egg timer
[noun]
a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs
spatula
[noun]
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
turner
[noun]
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
funnel
[noun]
a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling
grater
[noun]
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
strainer
[noun]
a kitchen tool with many holes used for separating solid materials from liquids
reamer
[noun]
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
squeezer
[noun]
a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device
measuring cup
[noun]
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
meat tenderizer
[noun]
a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender
potholder
[noun]
a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely
rolling pin
[noun]
a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry
sieve
[noun]
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
spider
[noun]
a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically consisting of a long handle and a shallow, wide, flat wire basket that resembles a spider's web
tin opener
[noun]
a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel
twine
[noun]
a strong, thin cord made of natural or synthetic fibers, often used in cooking to tie up meat, poultry, or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews
whisk
[noun]
a handheld object with small pieces of curved wire used for whipping cream or eggs
zester
[noun]
a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds
tea strainer
[noun]
a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup
oven glove
[noun]
a protective textile glove used to handle hot cookware or bakeware in the oven
cheeseboard
[noun]
a flat board or platter, usually made of wood or stone, used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats
chopping block
[noun]
a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food
eggbeater
[noun]
a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand
kitchen scissors
[noun]
a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging
mandolin
[noun]
a kitchen tool used for slicing fruits and vegetables with an adjustable blade
measuring spoon
[noun]
a kitchen utensil with standardized capacities used for measuring small amounts of ingredients
masher
[noun]
a kitchen tool designed to mash or puree cooked vegetables, fruits, or other foods into a soft and uniform texture, often used for making mashed potatoes, guacamole, or baby food
timer
[noun]
a device used to measure the time that something takes, used when doing something such as cooking
ricer
[noun]
a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food
cheese press
[noun]
a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel
pepper shaker
[noun]
a kitchen tool used to store and dispense ground black pepper onto food
dish pan
[noun]
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
vegetable slicer
[noun]
a kitchen tool designed to quickly and easily slice fruits and vegetables into uniform pieces for cooking or serving
coffeepot
[noun]
a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying
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