Grundstufe 1 - Lebensmittelbezogen

a list of the different food available for a meal in a restaurant

Speisekarte, Menü

to cook in hot oil or fat

frittieren, braten

(of meat) completely cooked in a way that there is not any pink flesh inside

durchgebraten

(of meat) cooked in a way that there is only a small amount of pink flesh inside

medium

(of meat) cooked for a short time in a way that the flesh is still red inside

blutig, fast roh

having too much water and little taste

wässrig

to have a specific flavor

schmecken

a request for a specific item or service to be provided

Bestellung

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

bestellen

to give someone food or drink

servieren

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

Café

the act of preparing food by heat or mixing different ingredients

Kochen

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

Barbecue

to cook food in very hot water

kochen