Elementare 1 - Relativo al cibo

a list of the different food available for a meal in a restaurant

menù

to cook in hot oil or fat

friggere

(of meat) completely cooked in a way that there is not any pink flesh inside

ben cotto

(of meat) cooked in a way that there is only a small amount of pink flesh inside

medio

(of meat) cooked for a short time in a way that the flesh is still red inside

raro

having too much water and little taste

acquoso

to have a specific flavor

gustare, avere sapore

a request for a specific item or service to be provided

ordine

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

ordinare

to give someone food or drink

servire

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

caffetteria

the act of preparing food by heat or mixing different ingredients

cucinando

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

barbecue

to cook food in very hot water

bollire