Temel 1 - Gıdayla ilgili

a list of the different food available for a meal in a restaurant

menü

to cook in hot oil or fat

kızartmak

(of meat) completely cooked in a way that there is not any pink flesh inside

tam pişmiş

(of meat) cooked in a way that there is only a small amount of pink flesh inside

orta pişmiş et

(of meat) cooked for a short time in a way that the flesh is still red inside

az pişmiş

having too much water and little taste

sulu

to have a specific flavor

belli bir tadı olmak

a request for a specific item or service to be provided

sipariş

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

sipariş vermek

to offer or present food or drink to someone

servis yapmak

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

kafe

the act of preparing food by heat or mixing different ingredients

aşçılık

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

mangal, barbekü

to cook food in very hot water

haşlamak