初級 1 - 食品関連

a list of the different food available for a meal in a restaurant

メニュー, 食品リスト

to cook in hot oil or fat

揚げる, フライする

(of meat) completely cooked in a way that there is not any pink flesh inside

よく焼き, 完璧に焼いた

(of meat) cooked in a way that there is only a small amount of pink flesh inside

ミディアム, 中間の焼き加減

(of meat) cooked for a short time in a way that the flesh is still red inside

レア, ミディアムレア

having too much water and little taste

水っぽい, 味のない

to have a specific flavor

味わう, 味がある

a request for a specific item or service to be provided

注文, 指示

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

注文する, 頼む

to give someone food or drink

提供する, 食べ物を出す

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

カフェ, コーヒーショップ

the act of preparing food by heat or mixing different ingredients

料理, 調理

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

バーベキュー, 屋外パーティ

to cook food in very hot water

沸かす, 茹でる