Pangunahing Antas 1 - May kinalaman sa pagkain

a list of the different food available for a meal in a restaurant

menu, talaan ng pagkain

to cook in hot oil or fat

magprito, mag-fry

(of meat) completely cooked in a way that there is not any pink flesh inside

luto nang mabuti, tama ang lutong

(of meat) cooked in a way that there is only a small amount of pink flesh inside

katamtamang luto, katamtamang antas ng lutong

(of meat) cooked for a short time in a way that the flesh is still red inside

bihira, makaluma

having too much water and little taste

maputik, maasim

to have a specific flavor

matikman, magtikim

a request for a specific item or service to be provided

utos, order

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

umorder, mag-order

to offer or present food or drink to someone

ihain, paglingkuran

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

tindahan ng kape, kapihan

the act of preparing food by heat or mixing different ingredients

pagluluto, kulinariya

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

Inihaw, Barbekyu

to cook food in very hot water

magluto, pakuluan