Základní 1 - Související s jídlem

a list of the different food available for a meal in a restaurant

menu, jídelní lístek

to cook in hot oil or fat

smažit, fritovat

(of meat) completely cooked in a way that there is not any pink flesh inside

dobře propečený, propečený na krev

(of meat) cooked in a way that there is only a small amount of pink flesh inside

střední, medium

(of meat) cooked for a short time in a way that the flesh is still red inside

slaďoučký, nepropečený

having too much water and little taste

vodnatý, řídký

to have a specific flavor

ochutnat, chutnat

a request for a specific item or service to be provided

objednávka, příkaz

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

objednat, nařídit

to offer or present food or drink to someone

podávat, servírovat

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

kávařství, kavárna

the act of preparing food by heat or mixing different ingredients

vaření, kuchařství

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

grilování, zahradní party

to cook food in very hot water

vařit, povařit