초급 1 - 식품 관련

a list of the different food available for a meal in a restaurant

메뉴, 음식 목록

to cook in hot oil or fat

튀기다, 프라이하다

(of meat) completely cooked in a way that there is not any pink flesh inside

잘 구운, 완전히 익힌

(of meat) cooked in a way that there is only a small amount of pink flesh inside

미디엄, 중간 정도로 익힌

(of meat) cooked for a short time in a way that the flesh is still red inside

레어, 덜 익힌

having too much water and little taste

물같은, 무미한

to have a specific flavor

맛보다, 맛이 나다

a request for a specific item or service to be provided

주문, 명령

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

주문하다, 요청하다

to give someone food or drink

제공하다, 음식을 주다

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

커피숍, 카페

the act of preparing food by heat or mixing different ingredients

요리, 조리

an outdoor party during which food, such as meat, fish, etc. is cooked on a metal frame over an open fire

바베큐, 그릴 파티

to cook food in very hot water

끓이다, 삶다