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Foods and Drinks - Vegetable Soups

Here you will learn the names of different vegetable soups such as "spring soup", "borscht", and "scotch broth".

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borscht
[noun]

a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill

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a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor

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a type of soup that contains pasta and vegetables, originated in Italy

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a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things

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a type of soup that features fresh ingredients typically associated with the spring season

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ribollita
[noun]

a hearty Italian vegetable soup made with beans, bread, and vegetables

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a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill

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a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients

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rassolnik
[noun]

a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables

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a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes

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a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses

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a type of soup that contains noodles in the shape of letters

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is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions

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potage
[noun]

a thick soup typically made by simmering vegetables and meat in a stock or water

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a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat

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