प्राथमिक 1 - स्वाद और सामग्री

the sense that we feel when we put food in our mouth

स्वाद, रसना

a seed growing in long pods on a climbing plant, eaten as a vegetable

फली, सेम

containing salt or having a taste that is like salt

नमकीन, खार

containing sugar or having a taste that is like sugar

मीठा, शर्करायुक्त

having a sharp acidic taste like lemon

खट्टा, तिखा

having a strong taste that gives your mouth a pleasant burning feeling

तीखा, मसालेदार

having a strong taste that is unpleasant and not sweet

कड़वा, कड़ापन

any fungus with a short stem and a round top that we can eat

क mushroom, खाने योग्य कवक

a flavorful liquid, served with food to give it a particular taste

सॉस

a soft, red juicy fruit with small seeds on its surface

स्ट्रॉबेरी

a sweet yellow or green bell-shaped fruit with a lot of juice

नाशपाती

a sweet yellow fruit with a thin skin that grows in hot areas

आम