Podstawowy 1 - Smaki i składniki

the sense that we feel when we put food in our mouth

smak, gust

a seed growing in long pods on a climbing plant, eaten as a vegetable

fasola, ziarno

containing salt or having a taste that is like salt

słony, solony

containing sugar or having a taste that is like sugar

słodki, słodka

having a sharp acidic taste like lemon

kwaśny, cierpki

having a strong taste that gives your mouth a pleasant burning feeling

ostry, pikantny

having a strong taste that is unpleasant and not sweet

gorzki, cierpki

any fungus with a short stem and a round top that we can eat

grzyb, pieczarka

a flavorful liquid, served with food to give it a particular taste

sos, sosik

a soft, red juicy fruit with small seeds on its surface

truskawka, truskawki

a sweet yellow or green bell-shaped fruit with a lot of juice

gruszka, owoc gruszkowy

a sweet yellow fruit with a thin skin that grows in hot areas

mango, mango (owoc)