Elementary 1 - Flavors & Ingredients
Here you will learn some English words about flavors and ingredients, such as "bean", "salty", and "mango", prepared for elementary level students.
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taste
[noun]
the sense that we feel when we put food in our mouth
Ex: He liked the complex taste of the wine.
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bean
[noun]
a seed growing in long pods on a climbing plant, eaten as a vegetable
Ex: I like to add beans to my salads for an extra dose of fiber and texture.
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salty
[Adjective]
containing salt or having a taste that is like salt
Ex: He added too much salt, making the pasta salty.
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sweet
[Adjective]
containing sugar or having a taste that is like sugar
Ex: He likes the sweet taste of fresh strawberries.
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sour
[Adjective]
having a sharp acidic taste like lemon
Ex: The green apple had a delightfully sour and crisp flavor.
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spicy
[Adjective]
having a strong taste that gives your mouth a pleasant burning feeling
Ex: The spicy salsa made with fresh jalapeños added a kick to the chips.
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bitter
[Adjective]
having a strong taste that is unpleasant and not sweet
Ex: The bitter taste of black coffee lingered on her tongue after she took a sip.
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mushroom
[noun]
any fungus with a short stem and a round top that we can eat
Ex: He likes his sandwich with fresh lettuce, tomato, and mushrooms.
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sauce
[noun]
a flavorful liquid, served with food to give it a particular taste
Ex: My mother made a creamy béchamel sauce for the lasagna.
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strawberry
[noun]
a soft, red juicy fruit with small seeds on its surface
Ex: I enjoy picking strawberries at the local farm during strawberry season.
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