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the sense that we feel when we put food in our mouth
맛, 식감
a seed growing in long pods on a climbing plant, eaten as a vegetable
콩, 빈
containing salt or having a taste that is like salt
짠, 소금기가 있는
containing sugar or having a taste that is like sugar
단, 달콤한
having a sharp acidic taste like lemon
신, 시큼한
having a strong taste that gives your mouth a pleasant burning feeling
매운, 알싸한
having a strong taste that is unpleasant and not sweet
쓴, 신맛이 나는
any fungus with a short stem and a round top that we can eat
버섯, 식용 균류
a flavorful liquid, served with food to give it a particular taste
소스, 양념장
a soft, red juicy fruit with small seeds on its surface
딸기, 스트로베리
a sweet yellow or green bell-shaped fruit with a lot of juice
배, 작살나무
a sweet yellow fruit with a thin skin that grows in hot areas
망고, 망고 열매
