초급 1 - 맛과 재료

the sense that we feel when we put food in our mouth

맛, 풍미

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩, 빈

containing salt or having a taste that is like salt

짭짤한, 염분이 있는

containing sugar or having a taste that is like sugar

달콤한, 설탕이 든

having a sharp acidic taste like lemon

신맛의, 시큼한

having a strong taste that gives your mouth a pleasant burning feeling

매운, 향신료가 강한

having a strong taste that is unpleasant and not sweet

쓴, 고통스러운

any fungus with a short stem and a round top that we can eat

버섯, 식용 버섯

a flavorful liquid, served with food to give it a particular taste

소스

a soft, red juicy fruit with small seeds on its surface

딸기

a sweet yellow or green bell-shaped fruit with a lot of juice

배

a sweet yellow fruit with a thin skin that grows in hot areas

망고