초급 1 - 맛과 재료
여기에서는 "콩", "짜다", "망고"와 같은 맛과 재료에 관한 몇 가지 영어 단어를 초급 수준의 학생들을 위해 준비했습니다.
리뷰
플래시카드
철자법
퀴즈
the sense that we feel when we put food in our mouth

맛
a seed growing in long pods on a climbing plant, eaten as a vegetable

콩, 강낭콩
containing salt or having a taste that is like salt

짜다, 소금기가 있는
containing sugar or having a taste that is like sugar

달콤한, 설탕이 들어간
having a sharp acidic taste like lemon

신, 시큼한
having a strong taste that gives your mouth a pleasant burning feeling

매운, 향신료가 든
having a strong taste that is unpleasant and not sweet

쓴, 매운
any fungus with a short stem and a round top that we can eat

버섯, 양송이버섯
a flavorful liquid, served with food to give it a particular taste

소스
a soft, red juicy fruit with small seeds on its surface

딸기
a sweet yellow or green bell-shaped fruit with a lot of juice

배, 종 모양의 과일
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