初级 1 - 口味和成分

the sense that we feel when we put food in our mouth

味道, 口味

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, 豆类

containing salt or having a taste that is like salt

咸的, 含盐的

containing sugar or having a taste that is like sugar

甜的, 甜味的

having a sharp acidic taste like lemon

酸的, 酸味的

having a strong taste that gives your mouth a pleasant burning feeling

辛辣的, 辣的

having a strong taste that is unpleasant and not sweet

苦的, 涩的

any fungus with a short stem and a round top that we can eat

蘑菇, 菌菇

a flavorful liquid, served with food to give it a particular taste

酱汁, 调味汁

a soft, red juicy fruit with small seeds on its surface

草莓, 覆盆子

a sweet yellow or green bell-shaped fruit with a lot of juice

梨子, 水梨

a sweet yellow fruit with a thin skin that grows in hot areas

芒果, 芒果水果