Grundstufe 1 - Aromen und Zutaten

the sense that we feel when we put food in our mouth

Geschmack

a seed growing in long pods on a climbing plant, eaten as a vegetable

Bohne

containing salt or having a taste that is like salt

salzig

containing sugar or having a taste that is like sugar

süß

having a sharp acidic taste like lemon

sauer

having a strong taste that gives your mouth a pleasant burning feeling

würzig

having a strong taste that is unpleasant and not sweet

bitter

any fungus with a short stem and a round top that we can eat

Pilz

a flavorful liquid, served with food to give it a particular taste

Soße

a soft, red juicy fruit with small seeds on its surface

Erdbeere

a sweet yellow or green bell-shaped fruit with a lot of juice

Birne

a sweet yellow fruit with a thin skin that grows in hot areas

Mango