初級 1 - フレーバーと材料
ここでは、「豆」、「塩辛い」、「マンゴー」などの味と材料に関するいくつかの英語の単語を、初級レベルの学生向けに準備して学びます。
レビュー
フラッシュカード
綴り
クイズ
the sense that we feel when we put food in our mouth

味
a seed growing in long pods on a climbing plant, eaten as a vegetable

豆, いんげん
containing salt or having a taste that is like salt

塩辛い, 塩分を含む
containing sugar or having a taste that is like sugar

甘い, 砂糖を含んだ
having a sharp acidic taste like lemon

酸っぱい, すっぱい
having a strong taste that gives your mouth a pleasant burning feeling

辛い, スパイシー
having a strong taste that is unpleasant and not sweet

苦い, 辛い
any fungus with a short stem and a round top that we can eat

キノコ, マッシュルーム
a flavorful liquid, served with food to give it a particular taste

ソース
a soft, red juicy fruit with small seeds on its surface

いちご
a sweet yellow or green bell-shaped fruit with a lot of juice

梨, 鐘の形をした果物
初級 1 |
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