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the sense that we feel when we put food in our mouth
味わい (あじわい), テイスト
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆（まめ）, ビーンズ
containing salt or having a taste that is like salt
塩辛い, 塩味の
containing sugar or having a taste that is like sugar
甘い, 甘酸っぱい
having a sharp acidic taste like lemon
酸っぱい, すっぱくて
having a strong taste that gives your mouth a pleasant burning feeling
スパイシーな, 辛い
having a strong taste that is unpleasant and not sweet
苦い（にがい）, 渋い（しぶい）
any fungus with a short stem and a round top that we can eat
キノコ, マッシュルーム
a flavorful liquid, served with food to give it a particular taste
ソース, たれ
a soft, red juicy fruit with small seeds on its surface
いちご, ストロベリー
a sweet yellow or green bell-shaped fruit with a lot of juice
洋ナシ, 梨
a sweet yellow fruit with a thin skin that grows in hot areas
マンゴー, バンレイシ（万寿果）
