Makanan dan Minuman - Jenis Minuman

water that is safe to drink or use for food preparation, meeting government health standards for potability

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

the liquid inside fruits and vegetables or the drink that we make from them

a thick smooth drink made with crushed fruit, ice cream, yogurt, or milk

a cold and non-alcoholic drink that is usually carbonated

any alcoholic beverage, especially those with a high alcohol content considered intoxicating

an alcoholic beverage that contains ethanol, which is a type of alcohol that can cause intoxication when consumed in excessive amounts

(of drinks) without any alcohol

referring to a substance, typically a beverage or food, that contains caffeine

made primarily from grains such as wheat, rice, corn, or oats

an alcoholic drink made by mixing several drinks together

a non-alcoholic beverage made by mixing various juices, sodas, or other non-alcoholic ingredients to create a cocktail-like drink without the addition of alcohol

a drink containing a lot of sugar, caffeine, or other substances that makes one more active

water which is carbonated or fizzy

a carbonated soft drink that is flavored with quinine and sweetened with sugar or another sweetener

water that has been boiled, collected as vapor, and then condensed back into a liquid to remove impurities and dissolved substances

an alcoholic drink made from crushed apples

a drink that is alcoholic and made from different types of grain

a drink that is alcoholic and mostly made from grape juice

an alcoholic beverage that is typically higher in alcohol content than regular beer or wine

a liquid that has been infused with carbon dioxide gas, creating bubbles and giving it a fizzy texture and taste

an alcoholic drink consumed before going to bed to help one relax and sleep better

a drink which is fizzy, sweet, and contains alcohol

an alcoholic beverage, especially the type containing high amounts of alcohol

a beverage consumed right after a different one, often used to help with the taste of a strong or unpleasant drink

alcohol or an alcoholic beverage, commonly consumed in social gatherings

a colloquial term used to describe strong, high-alcohol content alcoholic beverages that can cause a burning sensation when consumed

a drink served with a lot of small pieces of ice

a term used to describe homemade or illegally distilled alcohol

the act of pouring out a liquid as an offering to a deity or spirit, or any type of beverage that is consumed in celebration or as part of a ritual

a slang term used to describe cheap, low-quality alcohol that is often high in alcohol content and can be dangerous to consume in large quantities

a type of alcoholic drink typically consumed in the early evening, often while watching the sunset

a small amount of alcoholic beverage or a place where alcoholic drinks are served or consumed, such as a bar or a pub

a non-alcoholic version of a cocktail or mixed drink, often called a "virgin cocktail" or "virgin drink"

a type of beverage made by combining two or more ingredients, often including alcohol

a medicine or drink made by soaking different types of herbs in boiling water

a drink made with dried milk, malt, water and sometimes sugar or chocolate or ice cream, served hot or cold

a cold smooth drink made by mixing milk and ice-cream with fruits, chocolate, etc. as flavor

water from underground that contains minerals and gasses, usually bottled and sold

a drink that is high in protein and is similar to milkshake, consumed to increase energy level, lose weight, or gain muscle

(of tea or coffee) served without any added milk, cream, or sweeteners

a version that is modified to have lower calories, sugar, fat, or other specific nutritional components for health or weight management purposes

(of wine) contaminated by a faulty cork, resulting in an unpleasant odor or taste in the wine

(of tea or coffee) having had caffeine completely or partly removed

(of a drink) suitable or safe for consuming

(of alcohol, especially wine) having little to no sweetness

a type of drink that produces bubbles or fizz, often through the addition of carbon dioxide, creating a refreshing and invigorating texture and taste

(of a fizzy drink) not having bubbles anymore

refers to a type of drink that contains high levels of alcohol and can cause impairment or intoxication if consumed in excess

describing drink that contains extra salt and minerals to replace the ones a person loses during exercising or playing a sport

(particularly of alcoholic drinks) not mixed with anything

(of an alcoholic drink) served without mixers, ice, or water

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

(of tea or coffee) served with milk or cream

(of a drink) not having bubbles in it

a type of multi-layered drink made by carefully layering different colored liqueurs or cordials in a narrow, straight-sided glass

a type of beverage that has been made by fermenting grains or other ingredients