Words Related to Foods and Drinks - Types of Drinks

water that is safe to drink or use for food preparation, meeting government health standards for potability

lait

jus

smoothie

boisson sans alcool

any alcoholic beverage, especially those with a high alcohol content considered intoxicating

boisson alcoolique

sans alcool

referring to a substance, typically a beverage or food, that contains caffeine

made primarily from grains such as wheat, rice, corn, or oats

cocktail

a non-alcoholic beverage made by mixing various juices, sodas, or other non-alcoholic ingredients to create a cocktail-like drink without the addition of alcohol

boisson énergétique

eau gazeuse

a carbonated soft drink that is flavored with quinine and sweetened with sugar or another sweetener

water that has been boiled, collected as vapor, and then condensed back into a liquid to remove impurities and dissolved substances

cidre

bière

vin

alcool fort

a liquid that has been infused with carbon dioxide gas, creating bubbles and giving it a fizzy texture and taste

an alcoholic drink consumed before going to bed to help one relax and sleep better

prémix

alcool

ciseleur

boisson

a colloquial term used to describe strong, high-alcohol content alcoholic beverages that can cause a burning sensation when consumed

boisson glacée

a term used to describe homemade or illegally distilled alcohol

libation

a slang term used to describe cheap, low-quality alcohol that is often high in alcohol content and can be dangerous to consume in large quantities

apéritif

a small amount of alcoholic beverage or a place where alcoholic drinks are served or consumed, such as a bar or a pub

a non-alcoholic version of a cocktail or mixed drink, often called a "virgin cocktail" or "virgin drink"

a type of beverage made by combining two or more ingredients, often including alcohol

infusion

lait malté

milk-shake

eau minérale

boisson protéinée

a type of coffee that is served without any milk, cream, or sweeteners and is known for its strong, bitter taste and rich aroma

a version that is modified to have lower calories, sugar, fat, or other specific nutritional components for health or weight management purposes

bouché

décaféiné

potable

sécher

effervescent

plat

enivrant

isotonique

pur

pur

cocoa

coffee that is roasted at a lower temperature and for a shorter period of time than traditional dark roast coffee, resulting in a lighter color and milder, less bitter taste, often served with milk or cream

plat

a type of multi-layered drink made by carefully layering different colored liqueurs or cordials in a narrow, straight-sided glass

infusion