Aliments et Boissons - Types de Boissons
Ici, vous apprendrez quelques mots anglais liés à différents types de boissons tels que "smoothie", "mocktail" et "frappe".
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water that is safe to drink or use for food preparation, meeting government health standards for potability

eau potable, eau de boisson
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait
J'ai versé un verre de lait froid pour accompagner mes cookies aux pépites de chocolat fraîchement cuits.
the liquid inside fruits and vegetables or the drink that we make from them

jus
Elle lui a offert un verre de jus de pamplemousse fraîchement pressé pour étancher sa soif.
a thick smooth drink made with crushed fruit, ice cream, yogurt, or milk

smoothie
Jack aime préparer un smoothie riche en protéines après son entraînement à la salle de sport.
a cold and non-alcoholic drink that is usually carbonated

boisson sans alcool
Il a commandé un grand soda pour accompagner son repas au fast-food.
any alcoholic beverage, especially those with a high alcohol content considered intoxicating

boisson forte, alcool fort
an alcoholic beverage that contains ethanol, which is a type of alcohol that can cause intoxication when consumed in excessive amounts

boisson alcoolisée
(of drinks) without any alcohol

sans alcool
Il a apprécié un verre rafraîchissant de bière sans alcool en socialisant avec des amis au bar.
referring to a substance, typically a beverage or food, that contains caffeine

caféiné, contenant de la caféine
made primarily from grains such as wheat, rice, corn, or oats

à base de céréales, dérivé des céréales
an alcoholic drink made by mixing several drinks together

cocktail
Le barman a créé un cocktail signature pour le menu, mettant en vedette des spiritueux locaux et des herbes fraîches.
a non-alcoholic beverage made by mixing various juices, sodas, or other non-alcoholic ingredients to create a cocktail-like drink without the addition of alcohol

mocktail, cocktail sans alcool
a drink containing a lot of sugar, caffeine, or other substances that makes one more active

boisson énergétique, boisson énergisante
L'athlète a bu une boisson énergisante avant la course pour améliorer ses performances.
water which is carbonated or fizzy

eau pétillante, eau gazeuse
Il préfère l'eau pétillante à l'eau plate à cause des bulles.
a carbonated soft drink that is flavored with quinine and sweetened with sugar or another sweetener

eau tonique, tonic
water that has been boiled, collected as vapor, and then condensed back into a liquid to remove impurities and dissolved substances

eau distillée
an alcoholic drink made from crushed apples

cidre
La brasserie proposait plusieurs variétés de cidre dur, chacune avec un profil de saveur unique.
a drink that is alcoholic and made from different types of grain

bière
Le frigo était rempli de canettes de bière pour la fête.
a drink that is alcoholic and mostly made from grape juice

vin
La cave a produit une variété de vins, dont un merlot riche.
an alcoholic beverage that is typically higher in alcohol content than regular beer or wine

alcool fort, spiritueux
a liquid that has been infused with carbon dioxide gas, creating bubbles and giving it a fizzy texture and taste

gazeux, pétillant
an alcoholic drink consumed before going to bed to help one relax and sleep better

boisson nocturne, dernière boisson avant de dormir
an alcoholic beverage, especially the type containing high amounts of alcohol

alcool
Il a décidé d'arrêter de boire de l'alcool pour améliorer sa santé.
a beverage consumed right after a different one, often used to help with the taste of a strong or unpleasant drink

chasse, pousse-café
alcohol or an alcoholic beverage, commonly consumed in social gatherings

boisson alcoolisée, verre
Le barman a servi une variété de cocktails colorés aux invités de la fête, chaque boisson plus délicieuse que la précédente.
a colloquial term used to describe strong, high-alcohol content alcoholic beverages that can cause a burning sensation when consumed

eau-de-feu, tord-boyaux
a drink served with a lot of small pieces of ice

boisson glacée
Le menu du café comprend une gamme de frappés aux fruits, parfaits pour l'été.
a term used to describe homemade or illegally distilled alcohol

alcool maison, alcool de contrebande
the act of pouring out a liquid as an offering to a deity or spirit, or any type of beverage that is consumed in celebration or as part of a ritual

libation
a slang term used to describe cheap, low-quality alcohol that is often high in alcohol content and can be dangerous to consume in large quantities

tord-boyaux, gnôle
a type of alcoholic drink typically consumed in the early evening, often while watching the sunset

sundowner, apéritif du soir
a small amount of alcoholic beverage or a place where alcoholic drinks are served or consumed, such as a bar or a pub

une petite quantité de boisson alcoolisée, un endroit où des boissons alcoolisées sont servies ou consommées
a non-alcoholic version of a cocktail or mixed drink, often called a "virgin cocktail" or "virgin drink"

vierge
a type of beverage made by combining two or more ingredients, often including alcohol

cocktail
a drink made with dried milk, malt, water and sometimes sugar or chocolate or ice cream, served hot or cold

lait malté
a cold smooth drink made by mixing milk and ice-cream with fruits, chocolate, etc. as flavor

milk-shake, lait frappé
Il a commandé un milkshake à la fraise pour accompagner son burger et ses frites au diner.
water from underground that contains minerals and gasses, usually bottled and sold

eau minérale
Il a commandé une bouteille d'eau minérale pétillante pour accompagner son repas au restaurant.
a drink that is high in protein and is similar to milkshake, consumed to increase energy level, lose weight, or gain muscle

boisson protéinée
(of tea or coffee) served without any added milk, cream, or sweeteners

noir
Elle a commandé son thé noir, comme le suggérait le menu.
a version that is modified to have lower calories, sugar, fat, or other specific nutritional components for health or weight management purposes

régime, diète
(of wine) contaminated by a faulty cork, resulting in an unpleasant odor or taste in the wine

bouchonné, contaminé par un bouchon défectueux
(of tea or coffee) having had caffeine completely or partly removed

décaféiné
Le café propose des options régulières et décaféinées pour leurs boissons.
(of a drink) suitable or safe for consuming

potable, buvable
Après ébullition, l'eau de la rivière est devenue potable pour les randonneurs.
(of alcohol, especially wine) having little to no sweetness

sécher
Le champagne sec avait des saveurs croquantes, ce qui en faisait un choix parfait pour les célébrations.
a type of drink that produces bubbles or fizz, often through the addition of carbon dioxide, creating a refreshing and invigorating texture and taste

effervescent, pétillant
Elle a versé la boisson sportive effervescente dans sa bouteille d'eau pour reconstituer les électrolytes pendant son long entraînement.
(of a fizzy drink) not having bubbles anymore

plat
Il a pris une gorgée de son cola plat et a grimacé.
refers to a type of drink that contains high levels of alcohol and can cause impairment or intoxication if consumed in excess

enivrant, alcoolisé
describing drink that contains extra salt and minerals to replace the ones a person loses during exercising or playing a sport

isotonique
(particularly of alcoholic drinks) not mixed with anything

pur, sec
Elle a commandé un gin nature, comme elle le fait toujours.
(of an alcoholic drink) served without mixers, ice, or water

pur, sec
Elle a pris son bourbon nature.
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

cocoa
Il aimait ajouter une touche d'extrait de menthe poivrée à son cacao pour une touche festive des fêtes.
(of tea or coffee) served with milk or cream

blanc
Il préfère le thé blanc au noir, car le lait le rend plus doux.
(of a drink) not having bubbles in it

plat
Il se versa un verre de jus de pomme non gazeux pour accompagner son petit-déjeuner.
a type of multi-layered drink made by carefully layering different colored liqueurs or cordials in a narrow, straight-sided glass

pousse-café
