Aliments et Boissons - Types de Boissons
Ici, vous apprendrez quelques mots anglais liés à différents types de boissons tels que « smoothie », « mocktail » et « frappe ».
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water that is safe to drink or use for food preparation, meeting government health standards for potability
eau potable
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
lait
the liquid inside fruits and vegetables or the drink that we make from them
jus
a thick smooth drink made with crushed fruit, ice cream, yogurt, or milk
smoothie
a cold and non-alcoholic drink that is usually carbonated
boisson sans alcool
any alcoholic beverage, especially those with a high alcohol content considered intoxicating
spiritueux
an alcoholic beverage that contains ethanol, which is a type of alcohol that can cause intoxication when consumed in excessive amounts
boisson alcoolisée
referring to a substance, typically a beverage or food, that contains caffeine
caffeiné
made primarily from grains such as wheat, rice, corn, or oats
à base de céréales
a non-alcoholic beverage made by mixing various juices, sodas, or other non-alcoholic ingredients to create a cocktail-like drink without the addition of alcohol
mocktail
a drink containing a lot of sugar, caffeine, or other substances that makes one more active
boisson énergétique
a carbonated soft drink that is flavored with quinine and sweetened with sugar or another sweetener
eau tonique
water that has been boiled, collected as vapor, and then condensed back into a liquid to remove impurities and dissolved substances
eau distillée
an alcoholic beverage that is typically higher in alcohol content than regular beer or wine
spiritueux
a liquid that has been infused with carbon dioxide gas, creating bubbles and giving it a fizzy texture and taste
carbonatés
an alcoholic drink consumed before going to bed to help one relax and sleep better
digestif
an alcoholic beverage, especially the type containing high amounts of alcohol
alcool
a beverage consumed right after a different one, often used to help with the taste of a strong or unpleasant drink
pousse-café
alcohol or an alcoholic beverage, commonly consumed in social gatherings
boisson
a colloquial term used to describe strong, high-alcohol content alcoholic beverages that can cause a burning sensation when consumed
eau de feu
a term used to describe homemade or illegally distilled alcohol
alcool fait maison
the act of pouring out a liquid as an offering to a deity or spirit, or any type of beverage that is consumed in celebration or as part of a ritual
libation
a slang term used to describe cheap, low-quality alcohol that is often high in alcohol content and can be dangerous to consume in large quantities
alcool frelaté
a type of alcoholic drink typically consumed in the early evening, often while watching the sunset
apéritif du soir
a small amount of alcoholic beverage or a place where alcoholic drinks are served or consumed, such as a bar or a pub
grog
a non-alcoholic version of a cocktail or mixed drink, often called a "virgin cocktail" or "virgin drink"
sans alcool
a type of beverage made by combining two or more ingredients, often including alcohol
cocktail
a medicine or drink made by soaking different types of herbs in boiling water
infusion
a drink made with dried milk, malt, water and sometimes sugar or chocolate or ice cream, served hot or cold
lait malté
a cold smooth drink made by mixing milk and ice-cream with fruits, chocolate, etc. as flavor
milk-shake
water from underground that contains minerals and gasses, usually bottled and sold
eau minérale
a drink that is high in protein and is similar to milkshake, consumed to increase energy level, lose weight, or gain muscle
boisson protéinée
(of tea or coffee) served without any added milk, cream, or sweeteners
noir
a version that is modified to have lower calories, sugar, fat, or other specific nutritional components for health or weight management purposes
régime
(of wine) contaminated by a faulty cork, resulting in an unpleasant odor or taste in the wine
bouchonné
(of tea or coffee) having had caffeine completely or partly removed
décaféiné
a type of drink that produces bubbles or fizz, often through the addition of carbon dioxide, creating a refreshing and invigorating texture and taste
effervescent
refers to a type of drink that contains high levels of alcohol and can cause impairment or intoxication if consumed in excess
enivrant
describing drink that contains extra salt and minerals to replace the ones a person loses during exercising or playing a sport
isotonique
(of drinks, especially alcoholic drinks) with no other substance mixed into it
pur
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
cocoa
describing tea or coffee that is served with milk or cream
café au lait
a type of multi-layered drink made by carefully layering different colored liqueurs or cordials in a narrow, straight-sided glass
pousse-café
a type of beverage that has been made by fermenting grains or other ingredients
infusion