Words Related to Foods and Drinks - Types of Drinks
Here you will learn some English words related to different types of drinks such as "smoothie", "mocktail", and "frappe".
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drinking water
[noun]
water that is safe to drink or use for food preparation, meeting government health standards for potability
strong drink
[noun]
any alcoholic beverage, especially those with a high alcohol content considered intoxicating
caffeinated
[adjective]
referring to a substance, typically a beverage or food, that contains caffeine
mocktail
[noun]
a non-alcoholic beverage made by mixing various juices, sodas, or other non-alcoholic ingredients to create a cocktail-like drink without the addition of alcohol
tonic water
[noun]
a carbonated soft drink that is flavored with quinine and sweetened with sugar or another sweetener
distilled water
[noun]
water that has been boiled, collected as vapor, and then condensed back into a liquid to remove impurities and dissolved substances
carbonated
[adjective]
a liquid that has been infused with carbon dioxide gas, creating bubbles and giving it a fizzy texture and taste
nightcap
[noun]
an alcoholic drink consumed before going to bed to help one relax and sleep better
firewater
[noun]
a colloquial term used to describe strong, high-alcohol content alcoholic beverages that can cause a burning sensation when consumed
rotgut
[noun]
a slang term used to describe cheap, low-quality alcohol that is often high in alcohol content and can be dangerous to consume in large quantities
tipple
[noun]
a small amount of alcoholic beverage or a place where alcoholic drinks are served or consumed, such as a bar or a pub
virgin
[adjective]
a non-alcoholic version of a cocktail or mixed drink, often called a "virgin cocktail" or "virgin drink"
mixed drink
[noun]
a type of beverage made by combining two or more ingredients, often including alcohol
black
[adjective]
a type of coffee that is served without any milk, cream, or sweeteners and is known for its strong, bitter taste and rich aroma
diet
[noun]
a version that is modified to have lower calories, sugar, fat, or other specific nutritional components for health or weight management purposes
effervescent
[adjective]
a type of drink that produces bubbles or fizz, often through the addition of carbon dioxide, creating a refreshing and invigorating texture and taste
white
[adjective]
coffee that is roasted at a lower temperature and for a shorter period of time than traditional dark roast coffee, resulting in a lighter color and milder, less bitter taste, often served with milk or cream
pousse-cafe
[noun]
a type of multi-layered drink made by carefully layering different colored liqueurs or cordials in a narrow, straight-sided glass
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