a person, organization, company, etc. that pays to get things from businesses or stores
Solutions - Elementary - Unit 4 - 4F
Here you will find the vocabulary from Unit 4 - 4F in the Solutions Elementary coursebook, such as "customer", "tray", "waiter", etc.
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customer
[noun]
Ex:
The
restaurant
treated
every
customer
like
family
.
chef
[noun]
a highly trained cook who often cooks for hotels or restaurants
Ex:
The
restaurant
’s
head
chef
is
known
for
his
innovative
dishes
that
blend
traditional
flavors
with
modern
techniques
.
waiter
[noun]
a man who brings people food and drinks in restaurants, cafes, etc.
Ex:
The
waiter
,
with
a
polite
smile
,
asked
if
we
needed
anything
else
during
our
meal
.
menu
[noun]
a list of the different food available for a meal in a restaurant
Ex:
I
'm
having
a
hard time
choosing
because
everything
on
the
menu
looks
delicious
.
tray
[noun]
a flat object with elevated edges, often used for holding or carrying food and drink
Ex:
The
tray
was
full
of
colorful
fruits
.
knife
[noun]
a sharp blade with a handle that is used for cutting or as a weapon
Ex:
I
need
to
sharpen
the
knife
for
smoother
cutting
.
fork
[noun]
an object with a handle and three or four sharp points that we use for picking up and eating food
Ex:
I
usually
use
a
fork
to
cut into
a
tender
piece
of
meat
.