Solutions - Elementary - Unit 4 - 4F

Here you will find the vocabulary from Unit 4 - 4F in the Solutions Elementary coursebook, such as "customer", "tray", "waiter", etc.

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[noun]

a person, organization, company, etc. that pays to get things from businesses or stores

Ex: The customer couldn't find the dress in her size.

[noun]

a highly trained cook who often cooks for hotels or restaurants

Ex: The chef prepared a delicious five-course meal for the guests, showcasing his culinary skills.

[noun]

a man who brings people food and drinks in restaurants, cafes, etc.

Ex: Our waiter cleared the empty plates from the table.

[noun]

the work done by a person, organization, company, etc. for the benefit of others

Ex: The restaurant prided itself on providing excellent service to its customers.

[noun]

a list of the different food available for a meal in a restaurant

Ex: He's allergic to shellfish, so he's careful when reading the menu.

[noun]

a flat object with elevated edges, often used for holding or carrying food and drink

Ex: She served the tea on a silver tray.

[noun]

a sharp blade with a handle that is used for cutting or as a weapon

Ex: He carefully peeled the apple with a sharp knife.

[noun]

an object with a handle and three or four sharp points that we use for picking up and eating food

Ex: I gently tapped the glass with a fork to make a sound.