Solutions - Elementary - Unit 4 - 4F

Here you will find the vocabulary from Unit 4 - 4F in the Solutions Elementary coursebook, such as "customer", "tray", "waiter", etc.

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Solutions - Elementary
customer [noun]

a person, organization, company, etc. that pays to get things from businesses or stores

Ex: The restaurant treated every customer like family .
chef [noun]

a highly trained cook who often cooks for hotels or restaurants

Ex: The restaurant ’s head chef is known for his innovative dishes that blend traditional flavors with modern techniques .
waiter [noun]

a man who brings people food and drinks in restaurants, cafes, etc.

Ex: The waiter , with a polite smile , asked if we needed anything else during our meal .
service [noun]

the work done by a person, organization, company, etc. for the benefit of others

Ex:
menu [noun]

a list of the different food available for a meal in a restaurant

Ex: I 'm having a hard time choosing because everything on the menu looks delicious .
tray [noun]

a flat object with elevated edges, often used for holding or carrying food and drink

Ex: The tray was full of colorful fruits .
knife [noun]

a sharp blade with a handle that is used for cutting or as a weapon

Ex: I need to sharpen the knife for smoother cutting .
fork [noun]

an object with a handle and three or four sharp points that we use for picking up and eating food

Ex: I usually use a fork to cut into a tender piece of meat .