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Solutions - Elementary - Unit 4 - 4F

Here you will find the vocabulary from Unit 4 - 4F in the Solutions Elementary coursebook, such as "customer", "tray", "waiter", etc.

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Solutions - Elementary
customer
[noun]

a person, organization, company, etc. that pays to get things from businesses or stores

Ex: The store 's policy is 'customer is always right ' .
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chef
[noun]

a highly trained cook who often cooks for hotels or restaurants

Ex: He admired chef's ability to turn simple ingredients into extraordinary meals that delighted everyone at the table .
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waiter
[noun]

a man who brings people food and drinks in restaurants, cafes, etc.

Ex: We were all hungry and expecting waiter to bring us a menu quickly to the table .
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service
[noun]

the work done by a person, organization, company, etc. for the benefit of others

Ex: The local bakery provides catering services for weddings, birthdays, and other special events.
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menu
[noun]

a list of the different food available for a meal in a restaurant

Ex: The waiter handed us menus as we sat down .
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tray
[noun]

a flat object with elevated edges, often used for holding or carrying food and drink

Ex: He used tray to carry his breakfast upstairs .
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knife
[noun]

a sharp blade with a handle that is used for cutting or as a weapon

Ex: We used the chefknife to chop the onions .
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fork
[noun]

an object with a handle and three or four sharp points that we use for picking up and eating food

Ex: They pierced the steak with fork to check its doneness .
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