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Solutions - Elementary - Unit 4 - 4F

Here you will find the vocabulary from Unit 4 - 4F in the Solutions Elementary coursebook, such as "customer", "tray", "waiter", etc.

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Solutions - Elementary
customer
[noun]

a person, organization, company, etc. that pays to get things from businesses or stores

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chef
[noun]

a highly trained cook who often cooks for hotels or restaurants

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waiter
[noun]

a man who brings people food and drinks in restaurants, cafes, etc.

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service
[noun]

the work done by a person, organization, company, etc. for the benefit of others

Ex: The restaurant prided itself on providing service to its customers .
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menu
[noun]

a list of the different food available for a meal in a restaurant

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tray
[noun]

a flat object with elevated edges, often used for holding or carrying food and drink

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knife
[noun]

a sharp blade with a handle that is used for cutting or as a weapon

Ex: We used the chefknife to chop the onions .
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fork
[noun]

an object with a handle and three or four sharp points that we use for picking up and eating food

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Solutions - Elementary
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