a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
brioche
gentle to the touch
lembut, halus
a type of food made from flour, water and usually yeast mixed together and baked
roti
a country in Europe known for its famous landmarks such as the Eiffel Tower
Prancis
containing sugar or having a taste that is like sugar
manis, bergula
an oval or round thing that is produced by a chicken and can be used for food
telur, butir telur
a soft yellow food made from cream, used for spreading on bread and in cooking
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
tepung, tepung terigu
Adonan pasta buatan rumah dibuat dengan campuran sederhana tepung, telur, dan sedikit garam.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
ragi, fermen
Menambahkan satu sendok teh ragi ke adonan pizza akan membantunya mengembang dan menjadi lembut.
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
gula, gula merah
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
garam, natrium klorida
to combine two or more distinct substances or elements to form a unified whole
mencampur, mengaduk
having a temperature that is high but not hot, especially in a way that is pleasant
hangat, nyaman
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
air
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
adonan, adonan roti
Adonan pizza perlu diregangkan dan dibentuk sebelum menambahkan topping.
to put something such as an ingredient, additional element, etc. together with something else
menambahkan, mencampur
to remain in a particular condition or state
tetap, berada
(of dough) to increase in volume, become lighter, and develop a fluffy texture
mengembang,naik
to give something a particular form
membentuk, memberi bentuk
bread that has a particular shape and is baked in one piece, usually sliced before being served
roti, loaf
Sebuah roti utuh dipanggang untuk pertemuan keluarga.
to cook food, usually in an oven, without any extra fat or liquid
memanggang, membakar
Panggang dada ayam di oven sampai matang dan berwarna keemasan.
an enclosed compartment or appliance used for baking, roasting, or heating food
an enclosed compartment or appliance used for baking, roasting, or heating food
the first meal we have in the early hours of the day
sarapan
a small meal that is usually eaten between the main meals or when there is not much time for cooking
camilan, kudapan
Keripik kentang adalah camilan yang umum, tetapi tidak terlalu sehat.
something we can eat that grows on trees, plants, or bushes
buah
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
bread that has been browned and made crisp by heating
a small bread roll that is round and flat in shape
roti kecil, bun
Toko roti menawarkan pilihan roti asin dan manis, dari roti makan malam klasik hingga kue pastry berisi cokelat yang mewah.
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
hamburger, burger
Mereka memanggang burger di halaman belakang untuk barbekyu keluarga.
receiving a lot of love and attention from many people
populer, dicintai
having a flavor that is pleasent to eat or drink
lezat, enak
Restoran itu menyajikan hidangan lezat dari seluruh dunia, memuaskan selera yang beragam.
simple in design, without a specific pattern
sederhana, polos
a thick sweet food made by cooking fruit with sugar
selai, jem
a set of instructions for preparing a particular dish, including the ingredients needed
different or better than what is normal
khusus, istimewa
having a lot of value
penting, krusial
Menghemat air penting untuk penggunaan sumber daya alam yang berkelanjutan.
