a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls

brioszka
gentle to the touch

miękki, delikatny
a type of food made from flour, water and usually yeast mixed together and baked

chleb
a country in Europe known for its famous landmarks such as the Eiffel Tower

Francja
containing sugar or having a taste that is like sugar

słodki, cukrowy
an oval or round thing that is produced by a chicken and can be used for food

jajko, jajo
a soft, yellow food made from cream that we spread on bread or use in cooking

masło
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mąka, mąka pszenna
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

drożdże, ferment
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukier, cukier trzcinowy
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sól, chlorek sodu
to combine two or more distinct substances or elements to form a unified whole

mieszać, łączyć
having a temperature that is high but not hot, especially in a way that is pleasant

ciepły, letni
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

woda
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

ciasto, ciasto chlebowe
to put something such as an ingredient, additional element, etc. together with something else

dodawać, wymieszać
to remain in a particular condition or state

pozostać, utrzymywać się
(of dough) to increase in volume, become lighter, and develop a fluffy texture

rosnąć, podnosić się
to give something a particular form

kształtować, nadawać formę
bread that has a particular shape and is baked in one piece, usually sliced before being served

bochenek, chleb
to cook food, usually in an oven, without any extra fat or liquid

piec, upiec
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

piekarnik, kuchenka
the first meal we have in the early hours of the day

śniadanie
a small meal that is usually eaten between the main meals or when there is not much time for cooking

przekąska, zakąska
something we can eat that grows on trees, plants, or bushes

owoc
a food prepared from roasted, ground cacao beans

czekolada, kakao
a slice of bread that is brown on both sides because it has been heated

tost, opieczony chleb
a small bread roll that is round and flat in shape

bułka, drożdżówka
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

hamburger, burger
receiving a lot of love and attention from many people

popularny, kochany
having a flavor that is pleasent to eat or drink

smaczny, pyszny
simple in design, without a specific pattern

prosty, skromny
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

dżem, konfitura
the instructions on how to cook a certain food, including a list of the ingredients required

przepis
different or better than what is normal

specjalny, szczególny
having a lot of value

ważny, kluczowy
someone who is invited to visit someone else's home or attend a social event

gość, zaproszony
the time at which a particular event happens

okazja, wydarzenie
