a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
ব্রিওশ
gentle to the touch
নরম, কোমল
a type of food made from flour, water and usually yeast mixed together and baked
রুটি
a country in Europe known for its famous landmarks such as the Eiffel Tower
ফ্রান্স
containing sugar or having a taste that is like sugar
মিষ্টি, চিনিযুক্ত
an oval or round thing that is produced by a chicken and can be used for food
ডিম, অণ্ড
a soft, yellow food made from cream that we spread on bread or use in cooking
মাখন
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
ময়দা, গমের আটা
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
ইস্ট, গাঁজনকারী
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
চিনি, বাদামী চিনি
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
লবণ, সোডিয়াম ক্লোরাইড
to combine two or more distinct substances or elements to form a unified whole
মিশ্রণ করা, মিশানো
having a temperature that is high but not hot, especially in a way that is pleasant
উষ্ণ, গরম
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
জল
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
ময়দার গোলা, রুটির ময়দার গোলা
to put something such as an ingredient, additional element, etc. together with something else
যোগ করা, মেশানো
to remain in a particular condition or state
থাকা, অবস্থান করা
(of dough) to increase in volume, become lighter, and develop a fluffy texture
ওঠা, ফোলা
to give something a particular form
আকৃতি দেওয়া, রূপ দেওয়া
bread that has a particular shape and is baked in one piece, usually sliced before being served
পাউরুটি, লোফ
to cook food, usually in an oven, without any extra fat or liquid
সেঁকা, বেক করা
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
ওভেন, চুলা
the first meal we have in the early hours of the day
সকালের নাস্তা
a small meal that is usually eaten between the main meals or when there is not much time for cooking
নাস্তা, স্ন্যাক
something we can eat that grows on trees, plants, or bushes
ফল
a food prepared from roasted, ground cacao beans
চকলেট, কোকো
a slice of bread that is brown on both sides because it has been heated
টোস্ট, পোড়ানো রুটি
a small bread roll that is round and flat in shape
ছোট রুটি, বান
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
হ্যামবার্গার, বার্গার
receiving a lot of love and attention from many people
জনপ্রিয়, প্রিয়
having a flavor that is pleasent to eat or drink
সুস্বাদু, মজাদার
simple in design, without a specific pattern
সাদা, সরল
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
জ্যাম, মোরব্বা
the instructions on how to cook a certain food, including a list of the ingredients required
প্রণালী
different or better than what is normal
বিশেষ, অস্বাভাবিক
having a lot of value
গুরুত্বপূর্ণ, নির্ণায়ক
