a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls

布里欧修
a type of food made from flour, water and usually yeast mixed together and baked

面包
a country in Europe known for its famous landmarks such as the Eiffel Tower

法国
containing sugar or having a taste that is like sugar

甜的, 含糖的
an oval or round thing that is produced by a chicken and can be used for food

蛋, 鸡蛋
a soft, yellow food made from cream that we spread on bread or use in cooking

黄油
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

面粉, 小麦粉
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

酵母, 发酵粉
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

糖, 红糖
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

盐, 氯化钠
to combine two or more distinct substances or elements to form a unified whole

混合, 搅拌
having a temperature that is high but not hot, especially in a way that is pleasant

温暖的, 暖和的
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

水
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

面团, 面包面团
to put something such as an ingredient, additional element, etc. together with something else

添加, 混合
to remain in a particular condition or state

保持, 停留
(of dough) to increase in volume, become lighter, and develop a fluffy texture

发酵, 膨胀
to give something a particular form

塑造, 使成形
bread that has a particular shape and is baked in one piece, usually sliced before being served

一条面包, 面包块
to cook food, usually in an oven, without any extra fat or liquid

烤, 烘焙
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

烤箱, 炉子
the first meal we have in the early hours of the day

早餐
a small meal that is usually eaten between the main meals or when there is not much time for cooking

小吃, 零食
something we can eat that grows on trees, plants, or bushes

水果
a food prepared from roasted, ground cacao beans

巧克力, 可可
a slice of bread that is brown on both sides because it has been heated

吐司, 烤面包
a small bread roll that is round and flat in shape

小圆面包, 面包卷
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

汉堡, 汉堡包
receiving a lot of love and attention from many people

受欢迎的, 受喜爱的
having a flavor that is pleasent to eat or drink

美味的, 好吃的
simple in design, without a specific pattern

简单, 朴素
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

果酱, 蜜饯
the instructions on how to cook a certain food, including a list of the ingredients required

食谱
different or better than what is normal

特别, 特殊
having a lot of value

重要的, 关键的
