Il libro English File - Principiante - Lezione 5A

an animal with a tail, gills and fins that lives in water

pesce

the flesh of animals and birds that we can eat as food

carne

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riso

a thick liquid food that is made from milk and is eaten cold

yogurt

a plant or a part of it that we can eat either raw or cooked

verdura

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

insalata

something we can eat that grows on trees, plants, or bushes

frutta

a type of food made from flour, water and usually yeast mixed together and baked

pane

a soft, yellow food made from cream that we spread on bread or use in cooking

burro

a soft or hard food made from milk that is usually yellow or white in color

formaggio

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zucchero

two pieces of bread with cheese, meat, etc. between them

panino

food made from grain, eaten with milk particularly in the morning

cereale

a type of food that is brown and sweet and is made from ground cocoa seeds

cioccolato

a drink made by mixing hot water with crushed coffee beans, which is usually brown

caffè

a drink we make by soaking dried tea leaves in hot water

tè

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

latte

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

acqua

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

succo d'arancia

a drink that is alcoholic and mostly made from grape juice

vino

a drink that is alcoholic and made from different types of grain

birra

someone whose job or education is about science

scienziato

someone who has studied medicine and treats sick or injured people

medico

on some occasions but not always

qualche volte

in most situations or under normal circumstances

di solito

happening or done before the usual or scheduled time

in anticipo

not having physical or mental problems

in buona salute

belonging to or following the methods or thoughts that are old as opposed to new or different ones

tradizionale

having a lot of value

importante

not like another thing or person in form, quality, nature, etc.

differente

a small restaurant that sells drinks and meals

caffè

the place that we live in, usually with our family

casa

something that we do regularly to earn money

lavoro

liquid food we make by cooking things like meat, fish, or vegetables in water

zuppa

a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

tè verde

a slice of bread that is brown on both sides because it has been heated

pane abbrustolito

liked or preferred the most among the rest that are from the same category

preferito

an oval or round thing that is produced by a chicken and can be used for food

uovo