पुस्तक English File - प्रारंभिक - पाठ 5ए

an animal with a tail, gills and fins that lives in water

मछली

the flesh of animals and birds that we can eat as food

मांस

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

पास्ता

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

चावल

a thick liquid food that is made from milk and is eaten cold

दही

a plant or a part of it that we can eat either raw or cooked

सब्जी

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

आलू

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

सलाद

something we can eat that grows on trees, plants, or bushes

फल

a type of food made from flour, water and usually yeast mixed together and baked

रोटी

a soft, yellow food made from cream that we spread on bread or use in cooking

मक्खन

a soft or hard food made from milk that is usually yellow or white in color

पनीर

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

चिनी

two pieces of bread with cheese, meat, etc. between them

सैंडविच

food made from grain, eaten with milk particularly in the morning

अनाज

a type of food that is brown and sweet and is made from ground cocoa seeds

चॉकलेट

a drink made by mixing hot water with crushed coffee beans, which is usually brown

कॉफी

a drink we make by soaking dried tea leaves in hot water

चाय

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

दूध

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

पानी

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

संतरे का जूस

a drink that is alcoholic and mostly made from grape juice

शराब

a drink that is alcoholic and made from different types of grain

बीयर

someone whose job or education is about science

वैज्ञानिक

someone who has studied medicine and treats sick or injured people

डॉक्टर

on some occasions but not always

कभी-कभी

in most situations or under normal circumstances

आम तौर पर

happening or done before the usual or scheduled time

जल्दी

not having physical or mental problems

स्वस्थ

belonging to or following the methods or thoughts that are old as opposed to new or different ones

परंपरागत

having a lot of value

महत्वपूर्ण

not like another thing or person in form, quality, nature, etc.

अलग

a small restaurant that sells drinks and meals

कैफ़े

the place that we live in, usually with our family

घर

something that we do regularly to earn money

काम

liquid food we make by cooking things like meat, fish, or vegetables in water

सूप

a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

हरी चाय

a slice of bread that is brown on both sides because it has been heated

टोकरी

liked or preferred the most among the rest that are from the same category

पसंदीदा

an oval or round thing that is produced by a chicken and can be used for food

अंडा