Le livre English File - Débutant - Leçon 5A

an animal with a tail, gills and fins that lives in water

poisson

the flesh of animals and birds that we can eat as food

viande

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

a thick liquid food that is made from milk and is eaten cold

yaourt

a plant or a part of it that we can eat either raw or cooked

légume

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

something we can eat that grows on trees, plants, or bushes

fruit

a type of food made from flour, water and usually yeast mixed together and baked

pain

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

a soft or hard food made from milk that is usually yellow or white in color

fromage

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

two pieces of bread with cheese, meat, etc. between them

sandwich

food made from grain, eaten with milk particularly in the morning

céréales

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a drink we make by soaking dried tea leaves in hot water

thé

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange

a drink that is alcoholic and mostly made from grape juice

vin

a drink that is alcoholic and made from different types of grain

bière

someone whose job or education is about science

scientifique, savant, savante

someone who has studied medicine and treats sick or injured people

médecin, médecine

on some occasions but not always

quelquefois, parfois

in most situations or under normal circumstances

habituellement, normalement

happening or done before the usual or scheduled time

en avance

not having physical or mental problems

en bonne santé

belonging to or following the methods or thoughts that are old as opposed to new or different ones

traditionnel

having a lot of value

important

not like another thing or person in form, quality, nature, etc.

différent

a small restaurant that sells drinks and meals

café

the place that we live in, usually with our family

maison

something that we do regularly to earn money

travail

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

thé vert, thé vert de Chine

a slice of bread that is brown on both sides because it has been heated

toast

liked or preferred the most among the rest that are from the same category

préféré, favori

an oval or round thing that is produced by a chicken and can be used for food

œuf