Le livre English File - Débutant - Leçon 5A
Vous trouverez ici le vocabulaire de la leçon 5A du manuel de cours English File Beginner, tel que « poisson », « parfois », « travail », etc.
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an animal with a tail, gills and fins that lives in water

poisson
the flesh of animals and birds that we can eat as food

viande
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz
a thick liquid food that is made from milk and is eaten cold

yaourt
a plant or a part of it that we can eat either raw or cooked

légume
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade
something we can eat that grows on trees, plants, or bushes

fruit
a type of food made from flour, water and usually yeast mixed together and baked

pain
a soft, yellow food made from cream that we spread on bread or use in cooking

beurre
a soft or hard food made from milk that is usually yellow or white in color

fromage
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre
two pieces of bread with cheese, meat, etc. between them

sandwich
food made from grain, eaten with milk particularly in the morning

céréales
a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat
a drink made by mixing hot water with crushed coffee beans, which is usually brown

café
a drink we make by soaking dried tea leaves in hot water

thé
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange, jus d'agrumes
a drink that is alcoholic and mostly made from grape juice

vin
a drink that is alcoholic and made from different types of grain

bière
someone whose job or education is about science

scientifique, savant, savante
someone who has studied medicine and treats sick or injured people

médecin, médecine
on some occasions but not always

quelquefois, parfois
in most situations or under normal circumstances

habituellement, normalement
happening or done before the usual or scheduled time

en avance
(of a person) not having physical or mental problems

en bonne santé
belonging to or following the methods or thoughts that are old as opposed to new or different ones

traditionnel
having a lot of value

important
not like another thing or person in form, quality, nature, etc.

différent
a small restaurant that sells drinks and meals

café
the place that we live in, usually with our family

maison
something that we do regularly to earn money

travail
liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

thé vert, thé de couleur verte
a slice of bread that is brown on both sides because it has been heated

toast
liked or preferred the most among the rest that are from the same category

préféré, favori
an oval or round thing that is produced by a chicken and can be used for food

œuf
