an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
意大利面
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
土豆
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
沙拉
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
糖
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
牛奶
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
水
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
橙汁
belonging to or following the methods or thoughts that are old as opposed to new or different ones
传统的
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
绿茶