English File - Beginner - Lesson 5A
Here you will find the vocabulary from Lesson 5A in the English File Beginner coursebook, such as "fish", "sometimes", "work", etc.
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an animal with a tail, gills and fins that lives in water
the flesh of animals and birds that we can eat as food
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a thick liquid food that is made from milk and is eaten cold
a plant or a part of it that we can eat either raw or cooked
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
something we can eat that grows on trees, plants, or bushes
a type of food made from flour, water and usually yeast mixed together and baked
a soft, yellow food made from cream that we spread on bread or use in cooking
a soft or hard food made from milk that is usually yellow or white in color
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
two pieces of bread with cheese, meat, etc. between them
food made from grain, eaten with milk particularly in the morning
a food prepared from roasted, ground cacao beans
a drink made by mixing hot water with crushed coffee beans, which is usually brown
a drink we make by soaking dried tea leaves in hot water
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
a drink that is alcoholic and mostly made from grape juice
a drink that is alcoholic and made from different types of grain
someone whose job or education is about science
someone who has studied medicine and treats sick or injured people
in most situations or under normal circumstances
happening or done before the usual or scheduled time
(of a person) not having physical or mental problems
belonging to or following the methods or thoughts that are old as opposed to new or different ones
having a lot of value
not like another thing or person in form, quality, nature, etc.
a small restaurant that sells drinks and meals
the place that we live in, usually with our family
something that we do regularly to earn money
liquid food we make by cooking things like meat, fish, or vegetables in water
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
a slice of bread that is brown on both sides because it has been heated
