pasta
[noun]
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
salad
[noun]
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
bread
[noun]
a type of food made from flour, water and usually yeast mixed together and baked
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
sugar
[noun]
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
chocolate
[noun]
a type of food that is brown and sweet and is made from ground cocoa seeds
coffee
[noun]
a drink we make by mixing hot water with crushed coffee beans, and is usually brown
milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
water
[noun]
a liquid with no smell, taste, or color, that falls from the sky as rain, and we use for washing, cooking, drinking, etc.
traditional
[adjective]
belonging to or following the methods or thoughts that are old as opposed to new or different ones
green tea
[noun]
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
favorite
[adjective]
liked or preferred the most among the rest that are from the same category
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