English File - Beginner - Lesson 5A
Here you will find the vocabulary from Lesson 5A in the English File Beginner coursebook, such as "fish", "sometimes", "work", etc.
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an animal with a tail, gills and fins that lives in water
the flesh of animals and birds that we can eat as food
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
the small edible grains of a cereal plant that are cooked and eaten as food
a thick liquid food that is made from milk and is eaten cold
a plant or edible part of a plant that is eaten as food
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable
a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients
something we can eat that grows on trees, plants, or bushes
a type of food made from flour, water and usually yeast mixed together and baked
a soft yellow food made from cream, used for spreading on bread and in cooking
a food made from milk that has been separated into solid curds and prepared in various ways
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
a food made by placing a filling between two slices or pieces of bread
food made from grain, eaten with milk particularly in the morning
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
a drink made by mixing hot water with crushed coffee beans, which is usually brown
a drink we make by soaking dried tea leaves in hot water
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
a drink that is alcoholic and mostly made from grape juice
a drink that is alcoholic and made from different types of grain
someone whose job or education is about science
someone who has studied medicine and treats sick or injured people
in most situations or under normal circumstances
happening or done before the usual or scheduled time
(of a person) not having physical or mental problems
belonging to or following the methods or thoughts that are old as opposed to new or different ones
having a lot of value
not like another thing or person in form, quality, nature, etc.
a small restaurant that sells drinks and meals
the place that we live in, usually with our family
something that we do regularly to earn money
a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
bread that has been browned and made crisp by heating
