책 English File - 초급 - 5A과

an animal with a tail, gills and fins that lives in water

물고기

the flesh of animals and birds that we can eat as food

고기

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a thick liquid food that is made from milk and is eaten cold

요구르트

a plant or a part of it that we can eat either raw or cooked

야채

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

샐러드

something we can eat that grows on trees, plants, or bushes

과일

a type of food made from flour, water and usually yeast mixed together and baked

빵

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

a soft or hard food made from milk that is usually yellow or white in color

치즈

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕

two pieces of bread with cheese, meat, etc. between them

샌드위치

food made from grain, eaten with milk particularly in the morning

아침 식 사용 시리얼

a type of food that is brown and sweet and is made from ground cocoa seeds

초콜릿

a drink made by mixing hot water with crushed coffee beans, which is usually brown

커피

a drink we make by soaking dried tea leaves in hot water

차

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

물

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

오렌지 주스

a drink that is alcoholic and mostly made from grape juice

포도주

a drink that is alcoholic and made from different types of grain

맥주

someone whose job or education is about science

과학자

someone who has studied medicine and treats sick or injured people

의사

on some occasions but not always

때때로

in most situations or under normal circumstances

대개

happening or done before the usual or scheduled time

조기에

not having physical or mental problems

건강한

belonging to or following the methods or thoughts that are old as opposed to new or different ones

전통적인

having a lot of value

중요한

not like another thing or person in form, quality, nature, etc.

다른

a small restaurant that sells drinks and meals

커피점

the place that we live in, usually with our family

홈

something that we do regularly to earn money

작업

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

녹차

a slice of bread that is brown on both sides because it has been heated

토스트

liked or preferred the most among the rest that are from the same category

가장 좋아하는

an oval or round thing that is produced by a chicken and can be used for food

달걀