本 English File - 初級 - レッスン 5A

an animal with a tail, gills and fins that lives in water

魚（さかな）, フィッシュ

the flesh of animals and birds that we can eat as food

肉 (にく), 肉類 (にくるい)

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

パスタ, 麺類

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米 (こめ), ライス

a thick liquid food that is made from milk and is eaten cold

ヨーグルト, 乳酸菌飲料

a plant or a part of it that we can eat either raw or cooked

野菜（やさい）, 植物（しょくぶつ）

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ポテト, じゃがいも

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ, サラダ料理

something we can eat that grows on trees, plants, or bushes

果物（くだもの）, フルーツ

a type of food made from flour, water and usually yeast mixed together and baked

パン, ブレッド

a soft, yellow food made from cream that we spread on bread or use in cooking

バター, バタ

a soft or hard food made from milk that is usually yellow or white in color

チーズ, 乳酪（にゅうらく）

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

砂糖（さとう）, シュガー

two pieces of bread with cheese, meat, etc. between them

サンドイッチ, サンドウィッチ

food made from grain, eaten with milk particularly in the morning

シリアル, 穀物類

a type of food that is brown and sweet and is made from ground cocoa seeds

チョコレート, ショコラ

a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー, 珈琲

a drink we make by soaking dried tea leaves in hot water

お茶 (おちゃ), ティー (てぃー)

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛乳 (ぎゅうにゅう), ミルク

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

水（みず）, ウォーター

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

オレンジジュース, オレンジのジュース

a drink that is alcoholic and mostly made from grape juice

ワイン, 酒

a drink that is alcoholic and made from different types of grain

ビール, 醸造酒

someone whose job or education is about science

科学者, サイエンティスト

someone who has studied medicine and treats sick or injured people

医者, ドクター

on some occasions but not always

時々, たまに

in most situations or under normal circumstances

通常（つうじょう）, 多くの場合（おおくのばあい）

happening or done before the usual or scheduled time

早い, 早期の

(of a person) not having physical or mental problems

健康な, 健康的な

belonging to or following the methods or thoughts that are old as opposed to new or different ones

伝統的な, 昔ながらの

having a lot of value

重要な, 大切な

not like another thing or person in form, quality, nature, etc.

異なる (ことなる), 違う (ちがう)

a small restaurant that sells drinks and meals

カフェ, 喫茶店

the place that we live in, usually with our family

家 (いえ), 家庭 (かてい)

something that we do regularly to earn money

仕事 (しごと), 働き (はたらき)

liquid food we make by cooking things like meat, fish, or vegetables in water

スープ, 汁物

a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

緑茶 (りょくちゃ), グリーンティー

a slice of bread that is brown on both sides because it has been heated

トースト, 焼きパン

liked or preferred the most among the rest that are from the same category

お気に入りの, 好きな

an oval or round thing that is produced by a chicken and can be used for food

卵 (たまご), エッグ