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a type of carbonated soft drink that is usually flavored with extracts from the roots of sassafras or sarsaparilla plants, and often contains vanilla, wintergreen, and other flavorings
ルートビール, サルサパリラやササフラスの根のエキスで味付けされた炭酸飲料
a fermented tea beverage that is typically made by adding a culture of bacteria and yeast to sweetened tea
コンブチャ, 発酵茶
a Spanish term that refers to a beverage made by blending fruits, vegetables, milk or yogurt, and often sweeteners
スムージー, ミルクセーキ
a traditional yogurt-based drink from the Indian subcontinent, often flavored with fruits, spices, or herbs, and sometimes sweetened with sugar or honey
ラッシー, インド亜大陸の伝統的なヨーグルトベースの飲み物で、しばしばフルーツ、スパイス、またはハーブで風味付けされ、時には砂糖や蜂蜜で甘くされる
a drink served with a lot of small pieces of ice
フラッペ
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
アイラン, ヨーグルトベースのトルコ飲料
a traditional fermented beverage that originated in Eastern Europe, typically made from rye bread or other grains, and often flavored with fruits or herbs
クワス, 伝統的な発酵飲料
a sweet fizzy drink with ginger flavor, which is usually non-alcoholic
ジンジャービール, ジンジャーエール
a traditional Mexican and Spanish beverage made from rice or other grains, water, and sweeteners, often flavored with cinnamon or other spices
オルチャータ
a fermented beverage made from grains such as wheat, corn, or millet, and sweetened with ingredients such as sugar, honey, or fruit
ボザ, ボザ（穀物から作られた発酵飲料）
a beverage made by steeping tea leaves in hot water, then cooling the resulting tea and serving it over ice
アイスティー, 冷たいお茶
a type of coffee that is served cold, often over ice, often mixed with milk, cream, or sugar to make it taste better
アイスコーヒー
a sweet fizzy drink that is not alcoholic
ソーダ, 炭酸飲料
a drink made with water, sugar, and lemon juice
レモネード, レモン飲料
a brown and sweet drink with gas and no alcohol in it
コーラ, コーラ飲料
a clear sparkling non-alcoholic drink with ginger flavor, usually mixed with alcoholic drinks
ジンジャーエール, 生姜の炭酸飲料
a drink made by leaving barely in boiling water, usually with orange or lemon flavor
大麦水, 大麦飲料
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
ケフィア, 発酵乳飲料
a type of coffee that is steeped in cold water for an extended period of time, typically 12-24 hours
コールドブリュー
a blended coffee-based beverage made with ice, milk, and flavored syrup, often topped with whipped cream
フラペチーノ、氷、牛乳、風味シロップで作られたブレンドコーヒーベースの飲み物で、しばしばホイップクリームをトッピングしたもの
a sweet, refreshing beverage made by combining fruit juice with sugar and water
フルーツジュースと砂糖、水を組み合わせて作った甘くて爽やかな飲み物, 甘いフルーツドリンク
a drink that is made by extracting the liquid that exists inside of fruits
フルーツジュース
a carbonated water that contains added minerals such as sodium bicarbonate, sodium chloride, and potassium sulfate, giving it a slightly salty taste
炭酸水, クラブソーダ
a carbonated drink that is similar to soda, often flavored with fruit juices or extracts, and often served over ice
炭酸飲料, フルーツジュースやエキスで風味付けされたソーダ
a type of fizzy water that can be mixed with other drinks such as gin or vodka
トニック, トニックウォーター
a drink made by muddling or smashing ingredients together to release their flavors and create a refreshing beverage
スマッシュ, 潰した材料で作った飲み物
a type of dark substance made from beef, used in making drinks or cooking
ボブリル, 飲料の製造や料理に使用される、牛肉から作られた暗色の物質の一種
the liquid left after butter has been produced, which can be drunk or used in cooking
バターミルク, 酪乳
the brand of a sweet and brown drink that has bubbles in it
コカ・コーラ
a sweet drink made with malted milk powder and hot milk
ホーリックス, モルトミルクパウダーと温めたミルクで作られた甘い飲み物
a sweetened drink with orange flavor that in the UK it is carbonated but in the US it is consumed both with and without bubbles
オレンジエード, オレンジ飲料
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