ログイン
a type of carbonated soft drink that is usually flavored with extracts from the roots of sassafras or sarsaparilla plants, and often contains vanilla, wintergreen, and other flavorings
ルートビア
a fermented tea beverage that is typically made by adding a culture of bacteria and yeast to sweetened tea
コンブチャ
a Taiwanese tea-based beverage that typically contains black tea, milk, sugar, and chewy tapioca pearls or other toppings
タピオカティー
a Spanish term that refers to a beverage made by blending fruits, vegetables, milk or yogurt, and often sweeteners
スムージー
a traditional yogurt-based drink from the Indian subcontinent, often flavored with fruits, spices, or herbs, and sometimes sweetened with sugar or honey
ラッシー
a refreshing Mexican beverage made from fresh fruits, water, and sugar, often blended together to create a light and fruity drink
アグアフレスカ
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
アイラン
a traditional fermented beverage that originated in Eastern Europe, typically made from rye bread or other grains, and often flavored with fruits or herbs
クワス
a sweet fizzy drink with ginger flavor, which is usually non-alcoholic
ジンジャービール
a traditional Mexican and Spanish beverage made from rice or other grains, water, and sweeteners, often flavored with cinnamon or other spices
ホルチャータ
a fermented beverage made from grains such as wheat, corn, or millet, and sweetened with ingredients such as sugar, honey, or fruit
ボザ
a beverage made by steeping tea leaves in hot water, then cooling the resulting tea and serving it over ice
アイスティー
a type of coffee that is served cold, often over ice, often mixed with milk, cream, or sugar to make it taste better
アイスコーヒー
a clear sparkling non-alcoholic drink with ginger flavor, usually mixed with alcoholic drinks
ジンジャーエール
a drink made by leaving barely in boiling water, usually with orange or lemon flavor
大麦水
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
ケフィア
a type of coffee that is steeped in cold water for an extended period of time, typically 12-24 hours
コールドブリュー
a blended coffee-based beverage made with ice, milk, and flavored syrup, often topped with whipped cream
フラペチーノ
a carbonated water that contains added minerals such as sodium bicarbonate, sodium chloride, and potassium sulfate, giving it a slightly salty taste
クラブソーダ
a carbonated drink that is similar to soda, often flavored with fruit juices or extracts, and often served over ice
フィズ
a drink made by muddling or smashing ingredients together to release their flavors and create a refreshing beverage
スマッシュ
the liquid left after butter has been produced, which can be drunk or used in cooking
バターミルク
a sweetened drink with orange flavor that in the UK it is carbonated but in the US it is consumed both with and without bubbles
オレンジエイド
