Comidas y Bebidas - Bebidas no alcohólicas
Aquí aprenderás los nombres de algunas bebidas no alcohólicas en inglés como "kombucha", "lemonade" y "lassi".
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a type of carbonated soft drink that is usually flavored with extracts from the roots of sassafras or sarsaparilla plants, and often contains vanilla, wintergreen, and other flavorings

cerveza de raíz, refresco de raíz
a fermented tea beverage that is typically made by adding a culture of bacteria and yeast to sweetened tea

kombucha, té de kombucha
a Spanish term that refers to a beverage made by blending fruits, vegetables, milk or yogurt, and often sweeteners

batido, smoothie
a traditional yogurt-based drink from the Indian subcontinent, often flavored with fruits, spices, or herbs, and sometimes sweetened with sugar or honey

lassi, bebida de yogur
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

ayran, bebida de yogurt
a traditional fermented beverage that originated in Eastern Europe, typically made from rye bread or other grains, and often flavored with fruits or herbs

kvas, kvass
a sweet fizzy drink with ginger flavor, which is usually non-alcoholic

cerveza de jengibre
corn meal that is cooked and eaten as mush or that is drunk as a thin gruel

atole, atole de maíz
a traditional Mexican and Spanish beverage made from rice or other grains, water, and sweeteners, often flavored with cinnamon or other spices

horchata, bebida de horchata
a fermented beverage made from grains such as wheat, corn, or millet, and sweetened with ingredients such as sugar, honey, or fruit

boza, fermentado de granos
a beverage made by steeping tea leaves in hot water, then cooling the resulting tea and serving it over ice

té helado, té frío
a type of coffee that is served cold, often over ice, often mixed with milk, cream, or sugar to make it taste better

café helado, café frío
a clear sparkling non-alcoholic drink with ginger flavor, usually mixed with alcoholic drinks

ginger ale
a drink made by leaving barely in boiling water, usually with orange or lemon flavor

agua de cebada
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

kefir, kéfir
a type of coffee that is steeped in cold water for an extended period of time, typically 12-24 hours

café frío, infusión fría
a blended coffee-based beverage made with ice, milk, and flavored syrup, often topped with whipped cream

frappuccino, frapuchino
a sweet, refreshing beverage made by combining fruit juice with sugar and water

limonada, refresco
a drink that is made by extracting the liquid that exists inside of fruits

jugo de fruta, zumo de fruta
a carbonated water that contains added minerals such as sodium bicarbonate, sodium chloride, and potassium sulfate, giving it a slightly salty taste

agua sodada, agua con gas
a carbonated drink that is similar to soda, often flavored with fruit juices or extracts, and often served over ice

refresco, bebida gasificada
a type of fizzy water that can be mixed with other drinks such as gin or vodka

agua tónica, tónica
a drink made by muddling or smashing ingredients together to release their flavors and create a refreshing beverage

smash, bebida aplastada
the liquid left after butter has been produced, which can be drunk or used in cooking

leche cuajada, suero, suero de leche
a sweetened drink with orange flavor that in the UK it is carbonated but in the US it is consumed both with and without bubbles

naranjada
