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a type of carbonated soft drink that is usually flavored with extracts from the roots of sassafras or sarsaparilla plants, and often contains vanilla, wintergreen, and other flavorings
루트 맥주, 뿌리 맥주
a fermented tea beverage that is typically made by adding a culture of bacteria and yeast to sweetened tea
콤부차, 콤부차 차
a Taiwanese tea-based beverage that typically contains black tea, milk, sugar, and chewy tapioca pearls or other toppings
버블티, 타피오카 티
a Spanish term that refers to a beverage made by blending fruits, vegetables, milk or yogurt, and often sweeteners
스무디, 음료
a traditional yogurt-based drink from the Indian subcontinent, often flavored with fruits, spices, or herbs, and sometimes sweetened with sugar or honey
라씨, 요거트 음료
a refreshing Mexican beverage made from fresh fruits, water, and sugar, often blended together to create a light and fruity drink
아구아 프레스카, 상큼한 음료
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
아이란
a traditional fermented beverage that originated in Eastern Europe, typically made from rye bread or other grains, and often flavored with fruits or herbs
콰스, 발효 음료
a sweet fizzy drink with ginger flavor, which is usually non-alcoholic
생강 맥주, 생강 음료
a traditional Mexican and Spanish beverage made from rice or other grains, water, and sweeteners, often flavored with cinnamon or other spices
호르차타
a fermented beverage made from grains such as wheat, corn, or millet, and sweetened with ingredients such as sugar, honey, or fruit
보자
a beverage made by steeping tea leaves in hot water, then cooling the resulting tea and serving it over ice
아이스 티
a type of coffee that is served cold, often over ice, often mixed with milk, cream, or sugar to make it taste better
아이스커피, 차가운 커피
a clear sparkling non-alcoholic drink with ginger flavor, usually mixed with alcoholic drinks
진저 에일, 생강 음료
a drink made by leaving barely in boiling water, usually with orange or lemon flavor
보리 물
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
케 피어
a type of coffee that is steeped in cold water for an extended period of time, typically 12-24 hours
차가운 커피, 콜드브루
a blended coffee-based beverage made with ice, milk, and flavored syrup, often topped with whipped cream
프라푸치노, 아이스 커피
a sweet, refreshing beverage made by combining fruit juice with sugar and water
에이드, 단 음료
a drink that is made by extracting the liquid that exists inside of fruits
과일 주스, 과일 주스 음료
a carbonated water that contains added minerals such as sodium bicarbonate, sodium chloride, and potassium sulfate, giving it a slightly salty taste
클럽 소다, 탄산수
a carbonated drink that is similar to soda, often flavored with fruit juices or extracts, and often served over ice
피즈, 탄산 음료
a drink made by muddling or smashing ingredients together to release their flavors and create a refreshing beverage
스매시, 칵테일 스매시
the liquid left after butter has been produced, which can be drunk or used in cooking
버터밀크, 버터에서 남은 액체
a sweetened drink with orange flavor that in the UK it is carbonated but in the US it is consumed both with and without bubbles
오렌지 음료, 탄산 오렌지음료
