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Makanan dan Minuman - Minuman Non-alkohol
Di sini Anda akan mempelajari nama-nama beberapa minuman non-alkohol dalam bahasa Inggris seperti "kombucha", "limun", dan "lassi".
Tinjauan
Kartu flash
Ejaan
Kuis
a type of carbonated soft drink that is usually flavored with extracts from the roots of sassafras or sarsaparilla plants, and often contains vanilla, wintergreen, and other flavorings
root beer
a fermented tea beverage that is typically made by adding a culture of bacteria and yeast to sweetened tea
kombucha
a Taiwanese tea-based beverage that typically contains black tea, milk, sugar, and chewy tapioca pearls or other toppings
teh gelembung
a Spanish term that refers to a beverage made by blending fruits, vegetables, milk or yogurt, and often sweeteners
licuado
a traditional yogurt-based drink from the Indian subcontinent, often flavored with fruits, spices, or herbs, and sometimes sweetened with sugar or honey
lassi
a refreshing Mexican beverage made from fresh fruits, water, and sugar, often blended together to create a light and fruity drink
air segar
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
airan
a traditional fermented beverage that originated in Eastern Europe, typically made from rye bread or other grains, and often flavored with fruits or herbs
kvass
a sweet fizzy drink with ginger flavor, which is usually non-alcoholic
bir jahe
corn meal that is cooked and eaten as mush or that is drunk as a thin gruel
atol
a traditional Mexican and Spanish beverage made from rice or other grains, water, and sweeteners, often flavored with cinnamon or other spices
horchata
a fermented beverage made from grains such as wheat, corn, or millet, and sweetened with ingredients such as sugar, honey, or fruit
boza
a beverage made by steeping tea leaves in hot water, then cooling the resulting tea and serving it over ice
es teh
a type of coffee that is served cold, often over ice, often mixed with milk, cream, or sugar to make it taste better
es kopi
a clear sparkling non-alcoholic drink with ginger flavor, usually mixed with alcoholic drinks
bir jahe
a drink made by leaving barely in boiling water, usually with orange or lemon flavor
Air jelai
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
kefir
a type of coffee that is steeped in cold water for an extended period of time, typically 12-24 hours
minuman dingin
a blended coffee-based beverage made with ice, milk, and flavored syrup, often topped with whipped cream
frappuccino
a sweet, refreshing beverage made by combining fruit juice with sugar and water
ade
a drink that is made by extracting the liquid that exists inside of fruits
jus buah
a carbonated water that contains added minerals such as sodium bicarbonate, sodium chloride, and potassium sulfate, giving it a slightly salty taste
klub soda
a carbonated drink that is similar to soda, often flavored with fruit juices or extracts, and often served over ice
desis
a type of fizzy water that can be mixed with other drinks such as gin or vodka
air penguat
a drink made by muddling or smashing ingredients together to release their flavors and create a refreshing beverage
tabrakan
a type of dark substance made from beef, used in making drinks or cooking
Bovril
the liquid left after butter has been produced, which can be drunk or used in cooking
dadih
a sweetened drink with orange flavor that in the UK it is carbonated but in the US it is consumed both with and without bubbles
air jeruk
a thick sweetened drink made with orange juice and water
labu jeruk
