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Aliments et Boissons - Boissons Non Alcoolisées
Ici, vous apprendrez les noms de certaines boissons non alcoolisées en anglais telles que « kombucha », « limonade » et « lassi ».
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a type of carbonated soft drink that is usually flavored with extracts from the roots of sassafras or sarsaparilla plants, and often contains vanilla, wintergreen, and other flavorings
bière de racine, soda de racine
a fermented tea beverage that is typically made by adding a culture of bacteria and yeast to sweetened tea
kombucha, thé de kombucha
a Taiwanese tea-based beverage that typically contains black tea, milk, sugar, and chewy tapioca pearls or other toppings
thé aux perles, bubble tea
a Spanish term that refers to a beverage made by blending fruits, vegetables, milk or yogurt, and often sweeteners
smoothie, boisson mélangée
a traditional yogurt-based drink from the Indian subcontinent, often flavored with fruits, spices, or herbs, and sometimes sweetened with sugar or honey
lassi, boisson au yaourt
a refreshing Mexican beverage made from fresh fruits, water, and sugar, often blended together to create a light and fruity drink
agua fresca, boisson fruitée
a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
ayran
a traditional fermented beverage that originated in Eastern Europe, typically made from rye bread or other grains, and often flavored with fruits or herbs
kvas, boisson fermentée
a sweet fizzy drink with ginger flavor, which is usually non-alcoholic
soda au gingembre, ginger beer
corn meal that is cooked and eaten as mush or that is drunk as a thin gruel
atole, porridge de maïs
a traditional Mexican and Spanish beverage made from rice or other grains, water, and sweeteners, often flavored with cinnamon or other spices
horchata
a fermented beverage made from grains such as wheat, corn, or millet, and sweetened with ingredients such as sugar, honey, or fruit
boza
a beverage made by steeping tea leaves in hot water, then cooling the resulting tea and serving it over ice
thé glacé
a type of coffee that is served cold, often over ice, often mixed with milk, cream, or sugar to make it taste better
café glacé, café au lait froid
a clear sparkling non-alcoholic drink with ginger flavor, usually mixed with alcoholic drinks
soda au gingembre
a drink made by leaving barely in boiling water, usually with orange or lemon flavor
sirop d'orgeat
a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
kefir
a type of coffee that is steeped in cold water for an extended period of time, typically 12-24 hours
infusion à froid, café froid
a blended coffee-based beverage made with ice, milk, and flavored syrup, often topped with whipped cream
frappuccino, café frappé
a sweet, refreshing beverage made by combining fruit juice with sugar and water
ade, jus sucré
a drink that is made by extracting the liquid that exists inside of fruits
jus de fruits, sève de fruits
a carbonated water that contains added minerals such as sodium bicarbonate, sodium chloride, and potassium sulfate, giving it a slightly salty taste
eau gazeuse, eau tonique
a carbonated drink that is similar to soda, often flavored with fruit juices or extracts, and often served over ice
fizz, boisson gazeuse
a type of fizzy water that can be mixed with other drinks such as gin or vodka
tonic
a drink made by muddling or smashing ingredients together to release their flavors and create a refreshing beverage
smash, cocktail smash
a type of dark substance made from beef, used in making drinks or cooking
bovril
the liquid left after butter has been produced, which can be drunk or used in cooking
babeurre
the brand of a sweet and brown drink that has bubbles in it
Coca Cola
a sweet sparkling drink with vanilla flavor
boisson gazeuse à la vanille
a sweetened drink with orange flavor that in the UK it is carbonated but in the US it is consumed both with and without bubbles
orangeade
a thick sweetened drink made with orange juice and water
orangeade
