Aliments et Boissons - Boissons Non Alcoolisées

a type of carbonated soft drink that is usually flavored with extracts from the roots of sassafras or sarsaparilla plants, and often contains vanilla, wintergreen, and other flavorings

a fermented tea beverage that is typically made by adding a culture of bacteria and yeast to sweetened tea

a Spanish term that refers to a beverage made by blending fruits, vegetables, milk or yogurt, and often sweeteners

a traditional yogurt-based drink from the Indian subcontinent, often flavored with fruits, spices, or herbs, and sometimes sweetened with sugar or honey

a drink served with a lot of small pieces of ice

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

a traditional fermented beverage that originated in Eastern Europe, typically made from rye bread or other grains, and often flavored with fruits or herbs

a sweet fizzy drink with ginger flavor, which is usually non-alcoholic

corn meal that is cooked and eaten as mush or that is drunk as a thin gruel

a traditional Mexican and Spanish beverage made from rice or other grains, water, and sweeteners, often flavored with cinnamon or other spices

a fermented beverage made from grains such as wheat, corn, or millet, and sweetened with ingredients such as sugar, honey, or fruit

a beverage made by steeping tea leaves in hot water, then cooling the resulting tea and serving it over ice

a type of coffee that is served cold, often over ice, often mixed with milk, cream, or sugar to make it taste better

a sweet fizzy drink that is not alcoholic

a drink made with water, sugar, and lemon juice

a brown and sweet drink with gas and no alcohol in it

a clear sparkling non-alcoholic drink with ginger flavor, usually mixed with alcoholic drinks

a drink made by leaving barely in boiling water, usually with orange or lemon flavor

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

a type of coffee that is steeped in cold water for an extended period of time, typically 12-24 hours

a blended coffee-based beverage made with ice, milk, and flavored syrup, often topped with whipped cream

a sweet, refreshing beverage made by combining fruit juice with sugar and water

a drink that is made by extracting the liquid that exists inside of fruits

a carbonated water that contains added minerals such as sodium bicarbonate, sodium chloride, and potassium sulfate, giving it a slightly salty taste

a sweetened sparkling drink with lime flavor

a carbonated drink that is similar to soda, often flavored with fruit juices or extracts, and often served over ice

a nonalcoholic drink, such as soda or juice, used to dilute or complement alcoholic spirits

a type of fizzy water that can be mixed with other drinks such as gin or vodka

a drink made by muddling or crushing ingredients to release their flavors

a type of dark substance made from beef, used in making drinks or cooking

the liquid left after butter has been produced, which can be drunk or used in cooking

the brand of a sweet and brown drink that has bubbles in it

a sweet sparkling drink with vanilla flavor

a sweet drink made with malted milk powder and hot milk

a sweetened drink with orange flavor that in the UK it is carbonated but in the US it is consumed both with and without bubbles

a thick sweetened drink made with orange juice and water

a fizzy drink with sarsaparilla flavor